This post may contain affiliate links. Please read our disclosure policy.
Yellow Cake with Chocolate Frosting
The BEST Yellow Cake Recipe with Milk Chocolate Frosting. 5-Star Rated Recipe!
I was one of those kids that were counting down the minutes at my birthday party until I could blow out the candles and eat my big ol birthday cake. I wanted a piece with a thick layer of homemade chocolate frosting.
This is literally the best yellow cake recipe. It is so flavorful, moist, and buttery! The homemade chocolate frosting is insanely rich and creamy and pairs perfectly with the homemade yellow cake.
It’s New Year’s Eve so let’s go out of 2016 with a huge yellow cake with chocolate buttercream because I see only green smoothies in my future….
If you read my last post about making a homemade yellow cake — Homemade Yellow Butter Cake, I went through many experiments to bring you these cake recipes. My pants just got tighter in an effort to bring you the perfect cake!
We had large cake testings to determine the winners of the unofficial homemade yellow cake recipe challenge.
The path to the Yellow Birthday Cake with Milk Chocolate Frosting…
The recipe that I posted a few days ago is for a traditional yellow butter cake. I wanted to change it up a little and experiment with adding in some vanilla pudding mix. Since it is known to add a good amount of moisture to a cake, I was excited to see how it would affect the final product.
It not only made a denser, moister cake but also a flavorful one as well. It’s a small amount of pudding but was still a big difference-maker. This is truly THE BEST YELLOW CAKE EVER.
The chocolate buttercream recipe is one that I played with over the years and is now my go-to recipe. It has the perfect balance of rich chocolate, butter, and powdered sugar and isn’t over the top sweet. It truly is the greatest chocolate frosting. If you are a chocolate cake lover, you must try my Love at First Sight Chocolate Cake.
Add some colorful sprinkles to this Yellow Birthday Cake with Milk Chocolate Frosting if you want to make kids really happy.
Here are my favorite baking pans — USA Bakeware Round Cake Pan 8 inch and USA Bakeware Round Cake Pan 9 inch.
A Wilton Angled Icing Spatula is the perfect tool to use to frost this cake.
Pin this now to find it later
Pin It
Yellow Birthday Cake with Milk Chocolate Frosting
Equipment
Ingredients
- 4 Large Eggs
- 2/3 cup Whole Milk or Buttermilk
- 1 teaspoon Vanilla
- 2 1/4 cups Flour
- 1 1/2 cups Sugar
- 2 teaspoons Baking Powder
- 3/4 teaspoon Salt
- 1 cup Butter softened, cut into cubes
- 2 Tablespoons Oil
- 1/3 cup Vanilla Pudding Mix instant
Chocolate Buttercream Frosting:
- 1 1/2 cups Butter softened
- 1 cup Cocoa
- 5 cups Powdered Sugar
- 1/3 cup Cream Half n Half or Milk
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, whisk together eggs, milk, and vanilla.
- In a standing mixer, stir together flour, sugar, baking powder, and salt.
- Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
- Add the 1/2 of the egg-milk mixture and oil and beat the batter is light and fluffy. Add remaining egg-milk mixture and vanilla pudding and mix just until combined.
- Take a spatula and scrape the sides of the bowl.
- Spread into greased 8 or 9-inch cake pans and smooth tops with a spatula.
- Bake for 16-22 minutes, depending on the depth of pans. If the cake layers are thin, they will cook for less time than the thicker layers.
- Let cakes cool. Run a knife around edge of cake pan and flip over. Frost with milk chocolate frosting.
- To make Chocolate Buttercream Frosting:
- In mixing bowl, cream together butter, cocoa, powdered Sugar, and cream until light and fluffy. You may want to add more cream or milk depending on consistency. Once the cake has cooled and has been removed from pans, frost each layer with frosting.
- Top with chocolate shavings, chocolate chips, sprinkles, M & M's or whatever your heart desires.
Video
Notes
- This recipe makes two 9-inch cake layers or three 8-inch cake layers. If you use three 8-inch cake pans, the layers will be thinner and will cook for less time.
- This is one baked good that gets even better the next day, if covered.
Nutrition information is automatically calculated, so should only be used as an approximation.
Happy Baking, my friends! xo
I was looking to use this for cupcakes. Have you done it before?
I just found this recipe and made it for my Mom’s birthday this past weekend. Everyone loved it! It is so moist and flavorful. This will definitely be my go to yellow cake.
It took much longer to bake than recipe indicated. What was your baking time. I had 2 8 inch pans??
This will be the third year my husband requests this cake for his birthday, Even the chocoholics of our family die for this cake! AND the cake really does get better after a day or two…. Thanks for your amazing recipe!
I’ve tried many other yellow cake recipes to no avail. This one is perfect! It’s moist and tasty, rose perfectly and the frosting was great. I used buttermilk in the cake and added a splash of vanilla to the frosting, along with 1/2 tsp of instant espresso powder. Kicked up the flavor intensely! Yes, took closer to 30 mins to bake. This will become my go-to recipe for yellow cake going forward. Thank you!
I found this recipe very tasty! The chocolate buttercream was silky, but I thought the cake was a little dense. If you prefer a moister cake, I would recommend using buttermilk instead of milk. Overall, pretty good!
Should vanilla be added to the frosting recipe? By the way, your recipes are my go-to’s when I want to try something new. Needless to say, this has created quite a few favorites for me and my family – THANK YOU!
VERY DELICIOUS. THIS IS DEFINATELY A KEEPER. Thank you ModernHoney
I baked for my husbands birthday. He loves yellow cake with chocolate frosting. This is a great easy recipe. I used Dutch cocoa powder which made the frosting so wonderful. I used 9-inch pans and cooking time was around 30 min. He loved the cake. Too bad we are getting over Covid and his taste buds aren’t 100%. I’ll be baking this again in the future.
Do you add just the vanilla pudding mix powder itself or the prepared pudding? Thanks!
Hi there! You just add the pudding mix powder straight from the box. 🙂
How do you store the cake? My icing turned out pretty runny. Would it help if I put it in the refrigerator?
Did you use butter or margarine? Too much liquid maybe. It’s not a runny frosting. Mine was really thick. I had to add more cream in order to make it spreadable. Next time if too runny add more powdered sugar.