Veggie Pizza
Roasted vegetable pizza with three kinds of cheese and roasted veggies baked on naan bread.
Servings: 6
Equipment
Ingredients
- 2 pieces Naan Bread
- 2 Tablespoons Extra-Virgin Olive Oil (plus more for roasting veggies)
- 1 Large Red Pepper sliced
- 1 Large Yellow Pepper sliced
- 6-10 ounces Grape Tomatoes sliced in half
- 1/4 cup Red Onion sliced
- 3 cups Mozzarella Cheese
- 1 cup Ricotta Cheese
- 1/2 cup Parmesan Cheese
- Fresh Basil
Instructions
To roast vegetables (optional):
- Heat oven to 400 degrees. Place all vegetables on baking sheet and drizzle with olive oil and sprinkle with salt. Cook for 15-20 minutes, or until veggies become tender.
To assemble pizzas:
- Preheat oven to 450 degrees. Place naan bread on a baking sheet or pizza stone. Drizzle 1 Tablespoon of olive oil over each piece of naan bread. Sprinkle with mozzarella and parmesan cheese. Top with roasted or fresh veggies. Add dollops of ricotta cheese.
- Bake naan bread pizza for about 13-16 minutes, or until cheese is melted and bubbly. Watch carefully.
- Remove from oven and top with fresh basil.
Notes
- I used Stonefire Naan Bread 2-pack
- I drizzled on Olive Mill's infused oils. I used jalapeno olive oil on one and chili olive oil on the other. You can use your favorite flavor of the extra-virgin olive oil.