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How to make the perfect Valentine's Day cookies. These soft and chewy Valentine's M&M Cookies have pops of pink, red, and white M&M's to make them not only delicious but festive and fun as well. You will love these Valentine's cookies!
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5 from 1 vote

Valentine's M&M Cookies

Soft and chewy cookies filled with Valentine's M&M's perfect for celebrating Valentine's Day.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Servings: 20
Author: Melissa Stadler, Modern Honey

Equipment

Ingredients

  • 1 cup Cold Butter cut into cubes
  • 1 cup Brown Sugar
  • 2/3 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 3/4 cups Flour
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups M & M's
  • 1 cup Chocolate Chips (optional)

Instructions

  • Preheat oven to 385 degrees.
  • In large bowl, cream butter and sugars until light and fluffy, about 4 minutes.
  • Add eggs and vanilla.
  • Stir in flour, baking soda, and salt.
  • Stir in M & M's. If using chocolate chips, add them in as well.
  • Chill (if time allows)
  • Drop onto baking sheet. Bake for 9-13 minutes or until edges are slightly golden brown.

Nutrition

Calories: 342kcal | Carbohydrates: 47g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 199mg | Potassium: 42mg | Fiber: 1g | Sugar: 33g | Vitamin A: 363IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg