(1)28-ounce canWhole Tomatillos(suggest La Costena brand)
1bunchCilantro(remove stems)
1Jalapeno (sliced or 8 jalapeno slices from jarred jalapenos)
1/2cupSugar(may use 1/3 cup if you want it less sweet)
1teaspoonGarlic Salt
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Instructions
In a blender or food processor, add canned whole tomatillos and 1/2 cup of the juice from the can. Add cilantro leaves, jalapeno, sugar, and garlic salt. If you want a spicier salsa, leave in the seeds and center rib.
Blend for 20 seconds or until it is smooth. Place in a jar and refrigerate until ready to serve. Serve with chips.