Fresh peaches, plums, and nectarines picked from the tree make the perfect summer salad. Sweet sugared almonds and a honey vinaigrette drizzled on top make this the ultimate salad.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Salad
Cuisine: American
Keyword: peach mozzarella salad
Servings: 6
Author: Melissa Stadler, Modern Honey
Ingredients
5ouncesMixed Greensor Romaine or Arugula
1-2Peachessliced
1Nectarinesliced
1Plumsliced
8ouncesFresh Mozzarella
1/2cupAlmondschopped in half
2TablespoonsSugar
Honey Vinaigrette:
1/3cupOlive Oil
3TablespoonsWhite Wine Vinegaror balsamic
2TablespoonsHoney
1/2 - 1teaspoonSalt
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Instructions
Heat small saucepan over medium heat. Add almonds and sugar and let sugar melt and dissolve over almonds, stirring often. Once coated, remove from heat and place on waxed paper. Spread out so the almonds don't clump together.
In a small bowl, mix olive oil, vinegar, honey, and salt to taste.
On large platter or bowl, place greens, peaches, nectarine, plum, fresh mozzarella, and almonds. Sprinkle sea salt over fresh mozzarella (optional). Serve with honey vinaigrette.