Strawberry Crisp
This Strawberry Crisp is made with fresh sweetened strawberries topped with a homemade buttery oat crumble topping. A Homemade Strawberry Crumble is an easy summer dessert.
Servings: 6
Ingredients
- 4 cups Strawberries (about 2 lbs. sliced)
- 1/4 cup Sugar
- 2 Tablespoons Flour or Cornstarch
- 1 teaspoon Vanilla
Oat Crumble Topping:
- 1/2 cup Rolled Oats
- 1 cup Flour
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 10 Tablespoons Butter (cold, cut into cubes)
Instructions
- Heat oven to 350 degrees. Place sliced strawberries, sugar, flour OR cornstarch, and vanilla in a bowl. Toss to coat.
- In a small bowl, mix rolled oats, flour, brown sugar, and sugar. Cut in 8 Tablespoons (1 cube) of cold butter, cut into cubes, with a fork or pastry cutter until it is combined. You may end up with chunks of butter and that is okay as the butter will melt in the oven.
- Place the strawberry mixture in a 9-inch baking dish. Top with brown sugar oat crumble. Dot the remaining two tablespoons of butter on top of the crumble. Bake for 20-26 minutes or until the strawberry crisp is a light golden color and the strawberry juices starts to bubble.
- Let cool for at least 10-15 minutes before serving to allow it to set up. Serve with vanilla bean ice cream. Store covered in the refrigerator for up to 3 days.