Spice White Chocolate Cookies
This Fall warm spiced cookie with white chocolate chips just screams Fall flavors. The warm spiced cookie made with cinnamon, ginger, nutmeg, and cloves pairs perfectly with decadent white chocolate.
Servings: 12
Ingredients
- 12 Tablespoons Butter (1 1/2 sticks, cold, cut into cubes)
- 1/2 cup Dark Brown Sugar
- 1/2 cup Sugar
- 1 large Egg
- 2 Tablespoons Molasses
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cornstarch
- 1/2 teaspoon Salt (1/4 tsp if using salted butter)
- 1 teaspoon Cinnamon
- 1 1/4 teaspoon Ground Ginger (may reduce to 1 tsp)
- 1/2 teaspoon Ground Nutmeg (may reduce to 1/4 teaspoon)
- 1/8 teaspoon Ground Cloves (optional)
- 1 1/2 cups White Chocolate Chips or Chunks
Instructions
- Preheat oven to 400 degrees. In a large mixing bowl, beat butter, brown sugar, and sugar for 4 minutes until light and fluffy.
- Add molasses and egg and mix for 1 minute longer.
- Fold in flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, cloves, and white chocolate chips.
- Roll into 3 1/2-ounce, 4-ounce, or 5-ounce balls. Place on a parchment paper lined baking sheet. I prefer to use light-colored baking sheets. Bake for 8-10 minutes.
- The cookies will still be slightly underdone when you remove them from the oven. Let the cookies sit for 10-15 minutes before moving them from the baking sheet.
Notes
I like to use Guittard or Ghirardelli white chocolate chips.
Nutrition
Calories: 382kcal | Carbohydrates: 50g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 309mg | Potassium: 161mg | Fiber: 1g | Sugar: 33g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 1mg