S'mores Brownie Bars
Rich chocolate brownie, marshmallow cream, graham cracker cookie dough, and chocolate make this the ultimate s'mores dessert bar.
Servings: 16
Ingredients
Brownies:
- 1/2 cup Butter melted
- 2/3 cup Sugar
- 1/3 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 1/2 cup Cocoa
- 3/4 cup Flour
- 1/4 teaspoon Salt
- 1 - 7.5- ounce jar Marshmallow Fluff or Cream
- Milk Chocolate Bars Hershey Bars, Trader Joe's Pound Plus Bar, or Milk Chocolate Bar
Graham Cracker Cookie Dough:
- 1/2 cup Butter softened
- 1/3 cup Brown Sugar
- 1/2 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1 cup Graham Cracker Crumbs
- 1 cup Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
Instructions
- Preheat oven to 325 degrees.
- In a medium bowl, melt butter. Stir in sugars and stir until creamy. Add eggs and vanilla and stir well until combined. Stir in cocoa, flour, and salt.
- Pour into 9 x 9 pan. Bake for 15-17 minutes.
- Carefully spread marshmallow fluff or cream over hot brownie. Cover marshmallows with milk chocolate bars.
- In a medium bowl, cream together butter and sugars until creamy. Add egg and vanilla until well combined. Stir in graham cracker crumbs, flour, baking soda, and salt.
- Drop on top of chocolate and carefully press down to spread evenly. Bake for 20-24 minutes or until set.
- Let chill for at least 1 hour before cutting. Place in refrigerator or freezer to give it time to set up before slicing.