• Start by making the boxed brownie mix according to the package instructions or use a homemade brownie recipe. Once baked, allow the brownies to cool completely before cutting them into small squares.

Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the sugar and vanilla extract, mixing until well combined.
• In a separate bowl, whip 1 cup of heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Whipped Cream Topping:

• Whip an additional 1 cup of heavy whipping cream with powdered sugar until soft peaks form. Set this aside for topping.

Layer the Trifle:

• First Layer: Start by placing a layer of brownie cubes at the bottom of your trifle dish. This forms the base of the dessert. Second Layer: Spoon a generous layer of the no-bake cheesecake mixture on top of the brownies. Third Layer: Drizzle a layer of salted caramel sauce over the cheesecake layer for a sweet and salty contrast. Repeat: Continue layering brownies, cheesecake, and caramel until you reach the top of your dish.
• Top: Finish the trifle with a thick layer of the homemade whipped cream and top with chocolate covered caramels. Another option is to layer the chocolate covered caramels throughout the trifle.
• Cover the trifle with plastic wrap and refrigerate for at least 1-2 hours to allow the layers to set and the flavors to meld. You can even make this dessert a day ahead—it tastes even better after chilling overnight!