RubySnap Judy Orange Cream Cookies
Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting.
Servings: 24
Equipment
Ingredients
- 1 cup Butter softened
- 2 cups Sugar
- 2 Eggs
- 1/4 cup Sour Cream
- 2 Tablespoons Orange Zest
- 3 cups Flour
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
Sweet Orange Cream Frosting:
- 1/2 cup Butter softened
- (1) 8-ounce pkg. Cream Cheese softened
- 3 cups Powdered Sugar
- 2 teaspoons Orange Zest
Instructions
- Preheat oven to 350 degrees.
- In large bowl, cream together butter and sugar until light and fluffy -- about 4 minutes.
- Add eggs, sour cream, and orange zest and cream together.
- Stir in flour, cornstarch, baking powder and salt.
- Chill dough for at least 30 minutes.
- Roll dough into balls and drop dough onto cookie sheets.
- Bake for 11-14 minutes.
- To make sweet orange cream cheese frosting:
- In medium bowl, cream together butter and cream cheese until fluffy. Stir in powdered sugar and orange zest. Spread or pipe over cooled cookies.
- Garnish with orange zest.