Perfect Pumpkin Pie
Pumpkin Pie Recipe made with sweetened condensed milk. Easy creamy pumpkin pie made with only 8 ingredients - sweetened condensed milk, eggs, vanilla, and spices.
Servings: 8
Ingredients
- (1) 15-ounce can 100% Pure Pumpkin
- (1) 14-ounce can Sweetened Condensed Milk
- 2 large Eggs
- 1 1/2 teaspoons Cinnamon
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ginger
- 1/8 teaspoon Cloves optional
- 1/4 teaspoon Salt
Fresh Whipped Cream
- 2 cups Heavy Whipping Cream
- 1/4 cup Powdered Sugar
- Vanilla Beans optional
Homemade Pie Crust Recipe:
Instructions
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. If so desired, place pie crust shields or tinfoil over pie crust to avoid crust getting too brown. Bake for 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
- Cool. Refrigerate for at least one hour.
- To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.
Notes
Make sure to use pure pumpkin puree and NOT pumpkin pie filling.
Use sweetened condensed milk and NOT evaporated milk.
Make sure to allow enough time to refrigerate the pumpkin pie.
Nutrition
Calories: 238kcal | Carbohydrates: 6g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 107mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 963IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 0.3mg