Peach Berry Trifle
Peach Berry Trifle Angel food cake, a sweet, creamy, fluffy filling with fresh peaches and raspberries makes this the perfect summer dessert.
Servings: 8
Equipment
Ingredients
- (2) 8-ounce Prepared Angel Food Cakes (cut into bite-size pieces)
- 16 ounces Cream Cheese or Mascarpone Cheese (softened)
- 2 cups Heavy Whipping Cream
- 1 1/2 cups Powdered Sugar (may use more or less depending on taste)
- 1 teaspoon Vanilla or Vanilla Bean Paste or Almond Extract
- 4-5 large Peaches (peeled and cut into slices)
- (2) 6-ounce pkgs. Raspberries
- 1/4 - 1/2 cup Sugar (optional to sprinkle on the fruit)
- (1) 6-ounce pkg. Blackberries
Instructions
- Cut angel food cake into bite size pieces and place in a large bowl.
- In a large bowl, whip softened cream cheese for 2-3 minutes. Add heavy whipping cream and beat until soft peaks form, scraping the bowl often. Add powdered sugar and vanilla and mix until thickened.
- Slice peaches. If you would like to sprinkle sugar over peaches berries, place in bowl and sprinkle with 1/4-1/2 cup of sugar.
- Layer angel food cake, vanilla cream filling, and peaches and berries in a trifle bowl. Repeat. Refrigerate until ready to serve.