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Peach Basil Mozzarella Flatbread Fresh peaches, basil ribbons, ricotta cheese, a drizzle of honey, fresh mozzarella all on a buttery flatbread. The perfect summer pizza!  www.modernhoney.com #peachpizza #flatbread #peachflatbread #summerpizza #peachrecipes
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5 from 2 votes

Peach Basil Mozzarella Flatbread

Peach Basil Mozzarella Flatbread Fresh peaches, basil ribbons, ricotta cheese, a drizzle of honey, fresh mozzarella all on a buttery flatbread. The perfect summer pizza!  
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Dish
Cuisine: American
Keyword: peach basil mozzarella flatbread
Servings: 6
Author: Modern Honey - www.modernhoney.com

Ingredients

  • 2 Flatbreads (such as Stonefire Naan bread)
  • 1 Tablespoon Extra Virgin Olive Oil
  • 6-8 ounces Fresh Mozzarella (sliced)
  • 1/2 cup Ricotta Cheese
  • 2-3 Fresh Peaches (peeled and sliced)
  • 1 Tablespoon Honey
  • Fresh Basil Leaves (chopped or cut into ribbons)
  • Balsamic Glaze (optional)

Instructions

  • Preheat oven to 450 degrees. Drizzle olive oil over the flatbread. Top with fresh mozzarella and ricotta cheese. 
  • Layer peaches all over the flatbread. Bake on baking sheet or pizza stone for 10-12 minutes or until cheese is bubbling. 
  • Drizzle honey all over the flatbread pizza. Sprinkle with fresh basil. If so desired, drizzle balsamic glaze all over the flatbread.