Nestle Toll House Chocolate Chip Cookie Recipe
The Best Nestle Toll House Cookie Recipe. How to make the classic Nestle Chocolate Chip Cookie Recipe. This is one of the most popular soft chocolate chip cookie recipes in the world!
Servings: 36
Ingredients
- 1 cup (2 sticks) Butter (softened)
- 3/4 cup Granulated Sugar
- 3/4 cup Packed Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups (12-oz. pkg) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup Chopped Nuts * (OPTIONAL)
Instructions
- Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt.
- In a large mixing bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy, about 3-4 minutes.
- Add eggs, one at a time, beating well after each addition.
- Fold in flour mixture gradually. Stir in chocolate morsels and nuts (if using).
- Drop onto ungreased light colored baking sheets by rounded tablespoon. Bake for 9 to 11 minutes or until a light golden brown color. Watch carefully as it is better to underbake slightly as the cookies will continue to bake once removed from the oven.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
Notes
Nuts (optional) -- this is optional depending on preference. If you don't use nuts, you may add 1 to 2 Tablespoons of flour to the dough.
Read the blog post for tips on knowing when your cookies are done baking, how to deal with flat cookies, and how to bake the best cookies!
Nutrition
Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 86mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 112IU | Calcium: 10mg | Iron: 1mg