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Lemon Sugar Cookies
Soft and Chewy Lemon Sugar Cookies are the perfect balance of sweet and slightly tart.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Cookies
Servings:
20
Author:
Melissa Stadler, Modern Honey
Equipment
kitchenaid mixer
baking sheet
parchment paper baking sheets
measuring cups and spoons
turner
spatula set
cookie scoop
Ingredients
1
cup
Butter
cold, cut into cubes
2
cups
Sugar
2
Eggs
1
teaspoon
Pure Vanilla Extract
1 1/2
Tablespoon
Fresh Lemon Juice
1
Tablespoon
Lemon Zest
may put more lemon zest for extra flavor
3
cups
Flour
1 1/4
teaspoon
Baking Powder
1/4
teaspoon
Baking Soda
1/2
teaspoon
Salt
*may put in a drop of yellow food coloring for color
Get Recipe Ingredients
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine.
Stir in flour, baking powder, baking soda, and salt and mix just until combined.
Drop dough onto light colored baking sheet.
Bake for 9-11 minutes. Sprinkle with sugar or white sparkling sugar.
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