Jamaican Jerk Chicken Tacos
Jamaican Jerk Citrus Spiced Grilled Chicken Filled Tacos with Pineapple Salsa and Spicy Cream
Servings: 6
Ingredients
Jamaican Jerk Chicken:
- 1 1/2 lbs. Chicken Breast
- 2 Tablespoons Oil
- 1/4 cup Lime or Orange Juice
- 2 Tablespoons Jerk Seasoning
- 1 teaspoon Salt
Pineapple Orange Salsa:
- 1 cup Pineapple
- 1/2 cup Fresh Orange or Mango peeled and diced
- 1/4 cup Cilantro diced
- 1/2 Jalapeno diced (optional)
Spicy Cream:
- 3/4 cup Sour Cream
- 2-3 Tablespoons Habanero Hot Sauce or Sriracha
- 6 Small Flour Tortillas fajita size
Instructions
- Place chicken breast, oil, citrus juice, jerk seasoning, and salt in large ziploc bag. Let marinate at least 30 minutes - 8 hours.
- Heat grill to medium low. Once heated, cook chicken for 5 minutes per side, or until chicken is no longer pink.
- Remove from grill and let rest for 5 minutes.
- Place pineapple, orange or mango, cilantro and jalapeno (optional) in bowl and toss until mixed.
- In small bowl, stir together sour cream and habanero hot sauce or sriracha.
- To make tacos:
- Place sliced jerk chicken in flour tortilla and top with pineapple salsa. Drizzle with spicy cream.
- Drizzle with a squeeze of lime or orange.
Nutrition
Calories: 302kcal | Carbohydrates: 20g | Protein: 27g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 835mg | Potassium: 638mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1025IU | Vitamin C: 30.6mg | Calcium: 86mg | Iron: 1.6mg