Honey Garlic Chicken
Honey Garlic Chicken. Quick and easy skillet honey garlic chicken breast. Seared chicken breast in an Asian honey garlic sauce. Made in less than 15 minutes!
Servings: 4
Equipment
Ingredients
- 1 to 1 1/4 1b. Chicken Breast (about 4 thinly sliced chicken breasts or 2 large sliced in half)
- Salt and Pepper (sprinkle on both sides of chicken)11/
- 1/4 cup Flour*
- 4 Tablespoons Salted Butter
- 3 Garlic Cloves (minced)
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Soy Sauce
- 1/3 cup Honey (plus more for drizzling, if desired)
Instructions
- Generously sprinkle thinly sliced chicken breast with salt and pepper on both sides. Heat a large skillet over medium-high heat. Add 2 Tablespoons of butter to the skillet and let melt.
- Dredge both sides of the chicken breast into the flour. Repeat with all breasts. Place in a hot skillet and cook for 3-4 minutes per side.
- Add the remaining 2 Tablespoons of butter and garlic. Cook for 1 minute. Add apple cider vinegar, soy sauce, and honey. Let sauce chicken for 3-4 minutes (or longer if needed). Make sure chicken is fully cooked through and no longer pink.
- Remove from heat and coat the chicken with the sauce. Serve with rice, potatoes, or vegetables.
Notes
*may use cornstarch for gluten-free or just omit the flour. The flour helps the sauce to adhere to the chicken.
*Recipe adapted from Recipe Tin Eats. Changed amount of butter, garlic cloves, and apple cider vinegar.