How to make the best homemade pepperoni pizza at home with homemade pizza dough that makes the perfect crispy yet chewy crust. Tips and tricks for making gourmet pizza at home!
Prep Time1 hourhr30 minutesmins
Cook Time10 minutesmins
Course: Lunch or Dinner
Cuisine: Italian
Keyword: homemade pizza, pizza dough
Servings: 16
Author: Modern Honey® - www.modernhoney.com
Ingredients
Homemade Pizza Dough:
1 1/2cupsWarm Water(110 degrees)
1envelope (2 1/4 tsp)Instant Dry Yeast
1teaspoonSugar
3 3/4cupsFlour(suggest 00 flour)
1 1/2teaspoonsSalt
2TablespoonsExtra-Virgin Olive Oil
Pizza Toppings:
1jarPizza Sauce
16ouncesFresh Mozzarella Cheese
Pepperoni Slices
Optional Ingredients:
Red Chili Flakes
Hot Honey
Jalapenos
Fresh Basil or Oregano
Get Recipe Ingredients
Instructions
In a large bowl or mixer, add warm water (110 degrees), yeast, and sugar. Let sit for 2 minutes to make sure the yeast is working.
Add flour and salt and begin to mix. Stir in olive oil. If the dough is too sticky, add in 1 Tablespoon of flour, until the dough comes together in a ball.
Place on a lightly floured surface and knead into a smooth ball.
Grease a large bowl with oil or spray non-stick cooking spray to keep the dough from sticking to the sides. Place the dough into the bowl. Cover with plastic wrap and let it double in size. This should take 1-2 hours.
Once the dough has risen, divide into 2 or 3 equal parts. This dough recipe make two 14-inch pizzas or three 9-inch pizzas. Heat the oven or outdoor pizza oven. I suggest heating the indoor oven to the highest temperature, about 450 degrees. If you are using an outdoor pizza oven, follow their directions.
Roll out on floured surface into a circle. Cover with sauce, mozzarella cheese, and your favorite toppings.
Bake until cheese is bubbly and melted and the crust is a golden brown color. Remove from the oven and top with your favorite ingredients such as red chili flakes, hot honey, fresh basil and oregano, or balsamic glaze.
Notes
To make your cheese extra melty and bubbly, I suggest buying a block of mozzarella cheese and freshly grating it. The bags of pre-shredded mozzarella cheese don't melt as well.My favorite pepperoni is the Boar's Head brand.Hot Honey can be found here on Amazon, at Trader Joe's, or at your local grocery store. You can also make your own hot honey by adding chili flakes to honey.
What type of outdoor Pizza Oven to use?
I have tried several pizza ovens and my favorite, hands down, is the Solo Stove Pi Pizza Oven. The pizzas are cooked to perfection in about 90 seconds, with the perfect crispy crust and bubbly cheese. We added on the gas propane option for extra ease. We love making pizzas in it and our teenagers love making their own custom pizza in just a few minutes.