Homemade Chicken Ramen
This warm, comforting bowl of homemade chicken ramen is made with tender chicken, noodles, vegetables, in a perfectly spiced flavorful broth.
Servings: 5
Ingredients
- 1 Tablespoon Oil
- 1 Medium Onion finely diced
- 6 Garlic Cloves finely diced
- 1 Tablespoon Fresh Ginger diced
- 6 cups Chicken Broth or Stock
- 1 Tablespoon Chili Garlic Sauce
- 1/4 cup Soy Sauce Tamari for GF
- 1-2 cups Bok Choy Asian Cabbage, finely chopped
- 2 1/2 cups Shredded Chicken from a rotisserie chicken or poached chicken
- (1) 15-16 ounce pkg. Ramen or Udon Noodles (cooked according to pkg. instructions)
- Optional:
- Green Onions garnish
- Sliced Mushrooms add last minute of cooking
- Sriracha
- Cilantro garnish
- Boiled Egg
Instructions
- Heat a heavy-bottomed stockpot over medium-high heat. Add oil and onions and let cook for 5-6 minutes, or until onions begin to soften. Stir in garlic and ginger. Cook for only 1 minute longer.
- Add chicken broth. Stir in chili garlic sauce and soy sauce.
- Let simmer for at least 20 minutes on medium-low heat.
- While simmering, prepare noodles according to package instructions.
- Stir in bok choy and chicken. Season to taste.
- To serve, place cooked noodles on the bottom of the bowl. Ladle in chicken ramen over noodles. Garnish with green onions, cilantro, and any other favorite toppings.
Nutrition
Calories: 179kcal | Carbohydrates: 6g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1992mg | Potassium: 373mg | Fiber: 1g | Sugar: 2g | Vitamin A: 641IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 2mg