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High-Protein Oatmeal
A protein-packed breakfast with oatmeal mixed with whey protein powder and topped with fresh fruits.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
protein oatmeal
Servings:
4
Author:
Melissa Stadler, Modern Honey
Ingredients
Protein Oatmeal:
4
cups
Milk
Almond Milk, Coconut Milk, or Water (I prefer unsweetened almond milk)
2
cups
Rolled Oats
or steel-cut, gluten-free, quick-cooking
4 - 6
Tablespoons
Vanilla Whey Protein Powder
such as Vital Proteins Collagen Whey Protein Powder
Pinch
of Salt
Smaller Batch:
2
cups
Milk
Almond, Milk, Coconut Milk, or Water (I prefer unsweetened almond milk)
1
cup
Rolled Oats
or steel-cut, gluten-free, quick-cooking
2 - 3
Tablespoons
Vanilla Whey Protein Powder
such as Vital Proteins Collagen Whey Protein Powder
Topping Ideas:
Strawberries
Raspberries
Blueberries
Blackberries
Peaches
Bananas
Pomegranates
Almonds
Pecans
Walnuts
Almond Butter
Cinnamon
Brown Sugar
Get Recipe Ingredients
Instructions
Cook oatmeal according to the package instructions (in the microwave or on a stovetop). Sprinkle with salt.
As soon as oatmeal has finished cooking, stir in protein powder.
Add sweeteners if needed.
Top with fresh fruit, nuts, or nut butter.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
27
g
|
Protein:
12
g
|
Fat:
3
g
|
Sodium:
112
mg
|
Potassium:
146
mg
|
Fiber:
4
g
|
Calcium:
34
mg
|
Iron:
3.6
mg