Healthy Gluten-Free Banana Oat Waffles

5 from 4 votes

Healthy Gluten-Free Banana Oat Waffles

Healthy Gluten-Free Banana Oat Waffles Gluten-Free, Dairy-Free, and Refined-Sugar Free Waffles and you won't even miss it! These waffles give you the energy you need to start your day!

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: banana oat waffles, gluten-free waffles, healthy gluten-free waffles, healthy waffles

Servings:

Author: Modern Honey - www.modernhoney.com

Equipment

Ingredients

3/4 cup Unsweetened Almond Milk *
2 cups Rolled Oats **
2 large Eggs
1 large Egg White
1 large Banana
1 teaspoon Vanilla Extract
2 Tablespoons 100% Real Maple Syrup
2 teaspoons Baking Powder
1/2 teaspoon Salt

Topping Ideas:

Strawberries, Raspberries, Blueberries, Real Maple Syrup, Handcrafted Whipped Cream, Peanut Butter, Almond Butter, Almonds, Dark Chocolate Chips, etc.

Get Recipe Ingredients

Instructions

In a blender, pour in almond milk, rolled oats, eggs, egg white, banana, maple syrup, vanilla, baking powder and salt. Blend until smooth.
Heat waffle iron. Once warmed, spray with non-stick cooking spray on both sides. If you would like to use butter, you may add a pat of butter and let it melt. Pour waffles batter into waffle iron and cook according to waffle iron instructions.
Drizzle with real maple syrup and toppings of choice.

Notes

*You may use any type of milk alternative such as almond, coconut, or cashew. You may also use cow's milk (no longer dairy-free)

**If highly sensitive to gluten, I suggest using gluten-free rolled oats

Nutrition