Go Back
–+ servings
How to make the best creamed corn. A creamy corn recipe made with heavy cream, butter, corn, parmesan cheese, a touch of sugar and salt. A popular side dish or Thanksgiving side dish recipe. www.modernhoney.com #corn #creamedcorn #gullliverscorn #sidedish #thanksgiving
Print Recipe
5 from 6 votes

Gulliver's Creamed Corn

White Corn, Heavy Cream, Butter, and Crispy Bacon make this one popular side dish!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: creamed corn
Servings: 8
Author: Melissa Stadler, Modern Honey

Equipment

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 teaspoon Salt
  • 2 Tablespoons Sugar
  • 1/4 cup Parmesan Cheese grated
  • 1 lb. Frozen Corn
  • 12 ounces Heavy Cream
  • 6 Bacon Slices (optional)

Instructions

  • Cook corn according to package instructions.
  • In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese.
  • Add cooked corn to paste and stir to coat.
  • Add heavy cream and stir to combine.
  • Cook for 12-15 or until thickened. Stir often. May want to reduce heat to low.
  • Cook bacon according to package instructions.
  • Crumble crispy bacon on top of creamed corn.