Green Monster Chicken Curry Bowls
Popular Green Curry Chicken Bowls are full of chicken, vegetables, green curry, and coconut milk. A gluten-free dinner that everyone will love.
Servings: 6
Ingredients
- 2 Tablespoons Coconut or Canola Oil
- 1 Onion cut lengthwise in strips
- 2-3 Carrots peeled and sliced
- 1 Red Pepper sliced lengthwise *(optional)*
- 1 lb. Chicken Breast cubed
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Turmeric
- 3 Yukon Gold Potatoes (peeled and cubed) *may substitute 1 zucchini or squash
- 1 1/2 cups Water
- 1 teaspoon Chili Garlic Sauce (if you like extra flavor, you may add 1 more teaspoon)
- 1/4 cup Green Curry Paste
- 1 - 14 ounce can Coconut Milk or Coconut Cream (unsweetened)
Optional Garnish:
- Cilantro
- Toasted Coconut Flakes
- Peanuts
- Fresh Lime
Instructions
- Heat skillet over medium-high heat. Add oil. Add onions and let saute for 3-4 minutes. Add chicken breast, salt, and pepper and saute for 8 minutes. Add carrots and let saute for 2 more minutes. If using red pepper slices, add them to the skillet.
- Add potatoes and water and cover. Let simmer, covered, for 6 minutes. If using zucchini instead of potatoes, don't add the water. Add the zucchini and saute for only 2 minutes.
- Remove lid and add turmeric, chili garlic sauce, green curry paste, and canned coconut milk. Stir together. Let simmer for 5-6 minutes, or until potatoes are tender.
- Season to taste.
- Can be served as is or with rice.
- Top with optional cilantro, lime, toasted coconut, and peanuts.
Nutrition
Calories: 342kcal | Carbohydrates: 18g | Protein: 20g | Fat: 21g | Saturated Fat: 17g | Cholesterol: 48mg | Sodium: 939mg | Potassium: 918mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5595IU | Vitamin C: 39.9mg | Calcium: 68mg | Iron: 5.8mg