Garlic Cheddar Biscuits
Light, fluffy, buttery homemade biscuits with cheddar cheese and garlic. These are the perfect homemade biscuit!
Servings: 9
Ingredients
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 1/2 cup Cold Butter (preferably frozen)
- 1 cup Buttermilk
- 3/4 cup Cheddar Cheese
- 1/4 to 1/2 teaspoon Garlic Powder
- 4 Tablespoons Melted Butter (for brushing on the top)
Instructions
- Preheat oven to 425 degrees. In a medium-sized bowl, add flour, baking powder, baking soda, salt, and sugar.
- If the butter is frozen, use a grater to grate the butter into the bowl. If it is just cold, cut into tiny pieces.
- Fold in buttermilk and mix until incorporated. Add the cheddar cheese and garlic powder. May want to use your clean hands to mix the ingredients together and become a cohesive ball. Once it looks pretty smooth, it is ready to roll out.
- Roll into a 1/2 inch circle. Cut into round circles using a round biscuit cutter. Place in a 9 x 9 baking dish. Try to group the biscuits close together so as they bake, they rise up and not out.
- Bake for 12-14 minutes or until a light golden color. Melt the remaining 4 Tablespoons of butter in a bowl. Brush the baked biscuits with the melted butter when removed from the oven. Serve immediately.