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Flourless Chocolate Brownie Gluten Free Cookies are sweet, chewy, crispy, and full of chocolate. If a brownie and a cookie had a baby this would be the result. A fabulous brownie cookie in one! www.modernhoney.com
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4.95 from 20 votes

Flourless Chocolate Brownie Gluten Free Cookies

The best chewy, rich, and fudge-like cookies that are naturally gluten free. These flourless brownie walnut cookies are made with only 7 simple ingredients and will melt in your mouth! 
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Melissa Stadler, Modern Honey

Equipment

Ingredients

  • 3 cups Powdered Sugar
  • 3/4 cup Unsweetened Cocoa Powder
  • 1/4 teaspoon Salt
  • 4 Egg Whites large eggs
  • 1 teaspoon Vanilla
  • 1 1/2 cups Semisweet or Dark Chocolate Chips
  • 1 cup Walnuts chopped (optional)
  • Sea salt flakes

Instructions

  • Preheat oven to 350 degrees.
  • In large bowl, add powdered sugar, cocoa powder, and salt. Stir.
  • Add egg whites and vanilla and stir well to combine.
  • Fold in chocolate chips and walnuts.
  • Chill for at least 30 minutes.
  • Spoon on parchment or silpat lined baking sheets (to prevent sticking).
  • Bake for 11-15 minutes or until they edges start to crack.
  • Let cool on baking sheets.
  • Sprinkle with sea salt, if so desired.

Nutrition

Calories: 239kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 65mg | Potassium: 209mg | Fiber: 2g | Sugar: 28g | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 1mg