Easy Buttermilk Drop Biscuits
Flaky, tender biscuits with a crispy, buttery outer crust and made in less than 20 minutes.
Servings: 10
Equipment
Ingredients
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 1 cup Buttermilk
- 1/2 cup Salted Butter melted (plus 3 Tablespoons for brushing on top)
Instructions
- Heat oven to 450 degrees.
- Line baking sheet with parchment paper or a silpat liner.
- In a large bowl, stir together flour, baking powder, baking soda, salt, and sugar.
- In a small bowl, combine buttermilk and melted butter. Small clumps will begin to appear.
- Add the buttermilk mixture to dry ingredients and stir until combined.
- Using two spoons or 1/4 cup measuring cup, scoop biscuit dough and drop onto the prepared baking sheet. Shape and smooth out biscuit dough with hands. Repeat.
- Bake 11-13 minutes, or until tops are golden brown.
- Brush the biscuit tops with remaining 3 Tablespoons of melted butter.
- Serve with butter and jam.