Creamy Jalapeno Macaroni and Cheese
Creamy Jalapeno Macaroni and Cheese. Stovetop homemade creamy macaroni and cheese with sauteed jalapenos. Mac and Cheese with a kick!
Equipment
Ingredients
- 2 Tablespoons Butter
- 3 Tablespoons Jalapeno Pepper (finely minced, may use more depending on spice preference)
- 4 Green Onions (white and light green parts diced)
- 2 Tablespoons Flour
- 1 cup Heavy Cream
- 1 cup Whole Milk (may use 2% but whole is preferred)
- 3 cups Sharp Cheddar Cheese (grated)
- 1/2 teaspoon Salt (more if needed for taste)
- 1/2 lb. Elbow, Cellentani, or Cavatappi Pasta
Instructions
- In a large saucepan, melt butter over medium-low heat. Add the jalapeno and green onions and saute for 5 minutes, stirring often.
- Whisk in the flour and continue to cook for 4-5 minutes, stirring often.
- Pour in the heavy cream and whole milk and whisk together. Add cheese, 1 cup at a time, until melted, stirring well after each addition. Let cook for 10-15 minutes, stirring often.
- Meanwhile, cook 1/2 pound of pasta according to package instructions. Generously salt the water to ensure the pasta is well seasoned. Once pasta is done cooking, drain well, and combine with cheese sauce.
- Serve immediately while warm.
Notes
- Recipe adapted from Fleming's Mac and Cheese from Top Secret Restaurant Recipes.