Cranberry Oatmeal Cookies
Soft Chewy Oatmeal Cookies with sweetened dried cranberries. These Cranberry Oatmeal Cookies always receive 5-star reviews. You will love these Oatmeal Cranberry Cookies!
Servings: 24
Equipment
Ingredients
- 1 cup Butter (cut into cubes)
- 1 cup + 2 Tablespoons Brown Sugar
- 2/3 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla
- 2 1/4 cup Flour
- 1 1/2 cup Rolled Oats
- 1/2 teaspoon Cornstarch
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Sweetened Dried Cranberries (such as Craisins)
Instructions
- Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
- Add eggs and vanilla and cream for 1 minute longer.
- Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
- Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.
Notes
How do I soften dried cranberries?
If you have dried cranberries in your pantry that are too dry and are no longer soft and chewy, you can soak them in hot water for 5-10 minutes, then drain and pat dry.
If you have dried cranberries in your pantry that are too dry and are no longer soft and chewy, you can soak them in hot water for 5-10 minutes, then drain and pat dry.