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Coconut Curry Noodle Bowls. These Thai Curry Noodles are gluten-free and dairy-free and made in less than 30 minutes. A quick and easy 30-minute meal which is full of flavor. www.modernhoney.com
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5 from 3 votes

Coconut Curry Noodle Bowls

Quick and easy 30-minute Thai curry coconut noodle bowls.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Asian
Keyword: coconut curry noodle bowls, curry noodle bowls, noodle bowls
Servings: 6
Author: Melissa Stadler, Modern Honey

Ingredients

  • 1 - 2 Tablespoons Canola Oil
  • 1 Onion small or 1/2 large, finely diced
  • 2 Garlic Cloves finely diced
  • 2 teaspoons Fresh Ginger finely diced
  • 1 1/2 - 2 Tablespoons Green Curry Paste
  • 2 Tablespoons Brown Sugar
  • 3 cups Chicken Broth
  • 1 Tablespoon Soy Sauce
  • 1 1/2 teaspoon Turmeric Powder
  • 1 - 15 ounce can Full-Fat Canned Coconut Milk
  • 2 - 3 cups Shredded Chicken from poached or rotisserie
  • 8- ounce Udon Noodles or Rice Noodles cooked according to package instructions (if you desire more noodles, double the noodles)
  • **If you would like to add a little spice add 1-2 teaspoons of garlic chili paste

  • Garnish:
  • Cilantro
  • Fresh Lime Juice
  • Peanuts
  • Sriracha Sauce
  • Peanut Butter

Instructions

  • Heat large pot over medium-high heat. Add oil. Stir in onion and cook for 5 minutes. Stir in garlic and ginger and cook for 2 minutes longer.
  • Stir in green curry paste, brown sugar, chicken broth, soy sauce, turmeric, and coconut milk. Simmer for 10 minutes.
  • Meanwhile, cook udon or rice noodles according to package instructions.
  • Stir in chicken. Cook for 2-3 minutes.
  • Ladle coconut curry sauce with noodles in bowls. Garnish with cilantro, sriracha sauce, and peanuts.

Nutrition

Calories: 488kcal | Carbohydrates: 43g | Protein: 22g | Fat: 26g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 739mg | Potassium: 449mg | Fiber: 3g | Sugar: 8g | Vitamin A: 622IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 3mg