Cobb Salad
Cobb Salad made with romaine lettuce, crispy bacon, creamy avocado, juicy tomato, egg, Monterey Jack cheese, tossed in homemade Ranch dressing.
Ingredients
- 1 head Romaine Lettuce (chopped or 3 romaine hearts chopped)
- 8 Slices Bacon (cooked until crispy and cut into bite-size pieces)
- 4-6 large Hard Boiled Eggs (sliced in half or chopped)
- 1 1/2 cups Grape Tomatoes (sliced in half)
- 1 large Avocado (may sprinkle with lemon juice to avoid browning)
- 1 1/2 cups Monterey Jack Cheese, Blue Cheese, or Feta Cheese
- Homemade Ranch Dressing
Instructions
- Cook bacon according to package instructions. This can be done in a skillet or in the oven at 400 degrees for 15-20 minutes. Set aside and let drain on paper towel-lined plate. Cut into bite-size pieces.
- Slice the tomatoes in half lengthwise. Sprinkle with a touch of salt. Dice avocado into small pieces. May want to sprinkle lemon juice on avocado to avoid browning.
- Chop the lettuce into small bite-size pieces. Top with bacon, hard boiled eggs, tomatoes, avocado, and cheese.
- When ready to serve, toss with ranch dressing. Serve immediately.