Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.97
from
192
votes
Chuy's Creamy Jalapeno Cilantro Dip Dressing
This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dressing/Dip
Cuisine:
Mexican
Keyword:
creamy jalapeno dip
Servings:
8
Author:
Melissa Stadler, Modern Honey
Equipment
food processor
mixing bowl set
measuring cups and spoons
Ingredients
3/4
cup
Sour Cream
3/4
cup
Mayonnaise
(if you prefer less mayonnaise, you may use 1 cup of sour cream and 1/2 cup mayonnaise)
1
packet
1 oz Dry Ranch Dip
1/4
teaspoon
Garlic Salt
1/2
cup
Cilantro
(tightly packed, may add more for fresh flavor)
3/4
cup
Pickled Jalapenos
(plus juice from a jar (may add up to 1 cup depending on heat preference)
1/2
cup
Buttermilk
(if you want it to be thinner, add more buttermilk)
2
Tomatillos
optional
2
teaspoons
Fresh Lime Juice
optional
Get Recipe Ingredients
Instructions
In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
Add cilantro jalapeno puree to mayo mixture.
Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
Refrigerate until ready to serve.
Video
Nutrition
Calories:
205
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
772
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
790
IU
|
Vitamin C:
4.6
mg
|
Calcium:
52
mg
|
Iron:
0.8
mg