Go Back
–+ servings
The best ever chocolate chip banana bread. Moist and delicious banana bread with chocolate chips. Banana bread made with butter, oil, and sour cream to create a perfect banana bread.
Print Recipe
5 from 33 votes

Chocolate Chip Banana Bread

The best ever chocolate chip banana bread using butter, oil, and sour cream for a super moist, flavorful bread.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: banana chocolate chip bread
Servings: 8
Author: Melissa Stadler, Modern Honey

Equipment

Ingredients

  • 4 Tablespoons Butter
  • 1/4 cup Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 3 Ripe Bananas
  • 1/4 cup Sour Cream (for extra moist bread, use 1/3 cup)
  • 1 3/4 cup Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Mini Chocolate Chips

Instructions

  • Preheat oven to 350 degrees.
  • In large bowl, cream together butter, oil and sugar. Cream for 3 minutes.
  • Add eggs, vanilla, bananas and sour cream. Stir well until combined.
  • Stir in flour, baking soda, and salt.
  • Stir in 1/2 cup mini chocolate chips.
  • Pour into greased approximately 8.5 x 4.5 x 2.75 inch loaf pan.
  • Sprinkle with remaining 1/4 cup mini chocolate chips. Also, sprinkle with 1 Tablespoon of sugar on top of bread.
  • Bake for 45-55 minutes or until toothpick comes out clean. Cover with foil halfway through cooking, approximately 25 minutes to prevent burning.
  • Let cool for 15 minutes before slicing.
  • This banana bread freezes well.

Video

Nutrition

Calories: 459kcal | Carbohydrates: 68g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 365mg | Potassium: 218mg | Fiber: 2g | Sugar: 41g | Vitamin A: 325IU | Vitamin C: 3.9mg | Calcium: 44mg | Iron: 1.8mg