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–+ servings
These Browned Butter Mashed Potatoes are so easy and simple to make but are so flavorful. The brown butter takes them to a whole new level. Brown butter brings a nutty, rich flavor that makes these brown butter mashed potatoes extra special, perfect for holiday gatherings or any meal where you want a little something extra.
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5 from 4 votes

Brown Butter Mashed Potatoes

Creamy mashed potatoes made with browned butter and only 5 ingredients.
Prep Time15 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: brown butter mashed potatoes, browned butter mashed potatoes
Servings: 5
Author: Modern Honey® - www.modernhoney.com

Ingredients

  • 2 lbs Yukon Gold Potatoes (peeled and cut into 1-inch pieces)
  • 14 Tablespoons Salted Butter (cut into 1 cubes)
  • 3/4 cup Whole Milk
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Salt

Instructions

  • Add potatoes and 2 teaspoons of salt in a large pot and cover with water. Bring to a boil over high heat. Once the water is boiling, reduce heat to medium and simmer until the potatoes are fork tender, about 20 minutes.
  • Melt butter in medium saucepan over medium heat. Cook, whisking constantly, until butter has a nutty aroma, about 3-5 minutes. Remove from heat. Measure out 2 Tablespoons of browned butter and set aside. See below for more detailed instructions on browning butter.
  • Carefully whisk in milk to gently warm the milk. Be careful as the mixture may bubble.
  • Drain potatoes. Return to the saucepan and either use a ricer (for smoother potatoes) or a potato mashed (for more chunky potatoes) to mash the potatoes. Mash until smooth and no lumps remain.
  • Whisk browned-butter mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl. Drizzle with the remaining 2 Tablespoons of browned butter.

Notes

How to store and reheat mashed potatoes:
If you have leftovers, here’s how to store and reheat them while keeping them creamy:
  • Storing: Place mashed potatoes in an airtight container and refrigerate for up to 3-4 days.
  • Reheating: Gently reheat in a saucepan over medium-low heat, adding a splash of milk or cream and stirring frequently. You can also reheat them in the microwave in short intervals, stirring in between.

Nutrition

Calories: 443kcal | Carbohydrates: 34g | Protein: 5g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 393mg | Potassium: 831mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1044IU | Vitamin C: 36mg | Calcium: 77mg | Iron: 1mg