This will bring you the grand prize trophy at your next Chili Cook-off! A Texas sized Chili Bar with a array of toppings will please everyone! The Best Beef Chili Recipe!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dinner
Cuisine: Soup
Keyword: award-winning chili recipe
Servings: 6
Author: Melissa Stadler, Modern Honey
Ingredients
1TablespoonOlive Oilor any cooking oil
1Oniondiced
1 - 1 1/2lbs.Ground Beef
Salt + Pepper
1 - 12ouncecan of Dr. Pepper
2 - 14 1/2ouncecans Tomato Sauce
1 - 14 1/2ouncecan Chili Beans
1 - 14 1/2ouncecan Petite Diced Tomatoes
3TablespoonsTaco Seasoning
1TablespoonAncho Chili Powderor any Chili Powder
3TablespoonsRanch Dressing Powder
2teaspoonsGarlic Salt
Chili Bar Toppings:
Mexican Cheeses
Sour Cream or Mexican Crema
Fresh Limes
Green Onions
Cilantro
Avocado
Tortilla Chips or Strips
Get Recipe Ingredients
Instructions
Heat pot over medium heat and add oil. Heat for 1 minute and add diced onions. Let cook for 2-3 minutes. Add ground beef and let brown, breaking up into small pieces as it is cooking. Generously season with salt and pepper.
Reduce heat to medium low and add Dr. Pepper, tomato sauce, chili beans, diced tomatoes, taco seasoning, chili powder, ranch dressing mix, and garlic salt.
Simmer for 20-30 minutes to let flavors intensify.
Ladle into bowls and top with cheese, sour cream, green onions, cilantro, avocado, tortilla strips, and sprinkle with fresh lime.