Berry Crisp
This homemade Berry Crisp is made with fresh Raspberries, Blackberries, Strawberries, and Blueberries and topped with a buttery crumble topping. This berry crumble is the perfect summer dessert.
Servings: 8
Ingredients
Berry Filling:
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Strawberries (cut into quarters)
- 1 cup Blackberries
- 1/4 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 1/2 Tablespoon Cornstarch
Berry Crumble Topping:
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1 cup Flour
- 8 Tablespoons Butter (cut into cubes)
- 1/4 teaspoon Cinnamon (optional)
Instructions
- Preheat oven to 350 degrees. Place berries, sugar, cornstarch, and vanilla in a bowl. Toss to coat.
- In a small bowl, mix the flour, brown sugar, and sugar. Cut in 8 Tablespoons (1 cube) of cold butter, cut into cubes, with a fork or pastry cutter until it is combined. You may end up with chunks of butter and that is okay as the butter will melt in the oven
- Place the berry mixture in a 9-inch baking dish. Top with crumble. Bake for 26-32 minutes or until the berry crisp is a light golden color and the berry juices starts to bubble.
- Let cool for at least 10-15 minutes before serving to allow it to set up. Serve with vanilla bean ice cream.
Notes
I suggest using fresh berries in this recipe.
Nutrition
Calories: 321kcal | Carbohydrates: 53g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 133mg | Fiber: 3g | Sugar: 36g | Vitamin A: 406IU | Vitamin C: 20mg | Calcium: 31mg | Iron: 1mg