This is the best bean dip recipe ever! This is such an easy bean and cheese dip made with creamy beans, sour cream, cream cheese, taco seasoning, hot sauce, and lots of Mexican cheese!
Prep Time5 minutesmins
Cook Time25 minutesmins
Course: Appetizer
Cuisine: Mexican
Keyword: bean and cheese dip, bean cheese dip, bean dip, hot bean dip
2TablespoonsTaco Seasoning(may add only 1 1/2 Tablespoons)
2TablespoonsHot Sauce
2 1/2cupsMexican Cheese Blend
Topping Ideas:
Cilantro, Guacamole, Pico de Gallo, Avocado, Green Onions, Sour Cream, Salsa
Get Recipe Ingredients
Instructions
Preheat oven to 375 degrees. In a bowl, whip together refried beans, softened cream cheese, sour cream, taco seasoning, and hot sauce. Stir in 1 1/2 cups of Mexican cheese, reserving 1 cup for the topping.
Pour into an 8-inch baking dish. Bake for 20-25 minutes until hot and bubbly.
Sprinkle with fresh cilantro and top with toppings of choice.
Serve warm with tortilla chips.
Notes
Refried Beans -- you can use any canned refried beans. My favorite refried beans are the Rosarito Spicy Jalapeno refried beans. They have the perfect amount of spice.
Sour Cream -- I suggest using full-fat sour cream to make it extra creamy.
Cream Cheese -- use softened full-fat cream cheese. If the cream cheese is at room temperature, it makes it easier to combine the ingredients.
Taco Seasoning -- a mix of chili powder, cumin, paprika, garlic, onion powder, salt, and pepper adds so much flavor to this hot bean dip.
Hot Sauce -- I like to use different types of hot sauce in this bean and cheese dip recipe -- Taco Bell Hot Sauce, Cholula, Tapatio, or your favorite hot sauce. You can also use your favorite jarred salsa.
Mexican Cheese -- a mix of creamy Mexican cheeses makes the perfect cheesiest bean dip.
Cilantro -- top with fresh chopped cilantro to add freshness to this hot bean and cheese dip.
Optional Additions: Chopped Green Chilies, Green Onions, and Jalapenos