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Asian Wonton Chicken Nachos
Asian Wonton Chicken Nachos are made with pulled chicken, sriracha cream, cabbage mix, green onions, and sweet cilantro sauce.
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
Asian
Servings:
6
Author:
Melissa Stadler, Modern Honey
Ingredients
24-32
Wonton Wraps
2
cups
Oil
2
cups
Shredded Rotisserie Chicken or 2 Poached Chicken Breasts
2
Green Onions
sliced
2/3
cup
Cabbage Mix
Sriracha Cream:
1/2
cup
Sour Cream
2
Tablespoons
Sriracha
Cilantro Lime Sauce:
2
Tablespoons
Lime Juice
2
Tablespoons
Vinegar
1/4
cup
Oil
1/3
cup
Cilantro
1
Tablespoons
Sugar
1/2
teaspoon
Salt
Get Recipe Ingredients
Instructions
In skillet, heat oil over medium heat until it reaches approximately 340 degrees.
Place wonton wraps in skillet and fry until nice and golden brown -- approximately 45 seconds - 1 minute per side.
Place fried wontons on towel-lined plate to drain.
In small bowl, stir together sour cream and sriracha sauce.
To make cilantro lime sauce, blend lime juice, vinegar, oil, cilantro, sugar, and salt in food processor or blender until blended.
Top fried wontons with pulled chicken, cabbage mix, green onions and drizzle with sriracha cream and cilantro lime sauce.
Eat while the wontons are hot!