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5 from 4 votes

All Dressed Up Bowtie Chicken Pasta

Cook Time20 minutes
Total Time20 minutes
Course: Dinner
Servings: 6
Author: Melissa Stadler, Modern Honey

Equipment

Ingredients

  • 3 Tablespoons Butter or Olive Oil
  • 1/2 Onion (diced)
  • 4 Garlic Cloves (minced or 1/2 teaspoon Garlic Powder)
  • 1 1/2 lbs. Chicken Breast (sliced)
  • 1 cup Sliced Mushrooms
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 3/4 cup Chicken Broth
  • 1 - 14 ounce can Fire Roasted Tomatoes (diced)
  • 1 cup Artichokes (from a jar or can, diced)
  • 1 cup Heavy Cream
  • 1 1/2 cups Parmesan Cheese
  • 1/4 cup Fresh Basil
  • 10 ounces Bowtie Pasta (Farfalle)

Instructions

  • In large pot, heat water over high heat until boiling. Generously salt water (very important). Once water is boiling, cook pasta according to package instructions.
  • Meanwhile, heat a large skillet over medium heat. Add butter or olive oil and cook onion and chicken breast for 5 minutes. Add mushrooms and garlic and cook until onions are tender and chicken is no longer pink. Sprinkle with salt and pepper.
  • Add chicken broth and tomatoes and let simmer for 5-10 minutes. Add artichokes and heavy cream and stir. Add cooked pasta and let simmer for 2-3 minutes. Check to season and add more salt and pepper to taste.
  • Top with fresh basil and a generous serving of parmesan cheese.