This red, white, and blue salad combines fresh fruit, tangy feta cheese, and sweet candied walnuts to be the perfect salad for your next gathering.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Salad
Cuisine: American
Keyword: nuts and berries salad
Servings: 6
Author: Melissa Stadler, Modern Honey
Ingredients
2Romaine Hearts *
1cupRaspberriesStrawberries, or 1/2 cup Pomegranate Arils
1cupBlueberries
1/2cupFetaMozzarella, or Goat Cheese
Candied Walnuts:
3/4cupWalnutscoarsely chopped
1/4cupSugar
Sweet Dressing:
1/2cupOil
2TablespoonsApple Cider Vinegar
3TablespoonsSugar
1/2teaspoonParsley
1/2teaspoonSalt
1/2teaspoonPepper
*You can find romaine hearts in a 3 pack in an grocery store or in a 6 pack at Costco.
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Instructions
In small saucepan, heat walnuts and sugar over medium low heat, stirring often. As the sugar starts to melt, stir to coat walnuts and to keep from burning. Once sugar is melted and walnuts are nicely coated, remove from heat and place candied walnuts on wax or parchment paper. Let cool.
In small bowl or shaker bottle, mix oil, vinegar, sugar, parsley, salt and pepper. Place in refrigerator until ready to serve.
On large platter or in bowl, layer romaine hearts, pomegranates or strawberries, blueberries, feta cheese, and candied walnuts. Toss with sweet dressing and serve immediately to ensure freshness.