1/4teaspoonSaltif cashews are salted, don't add salt
1/3cupChocolate Chips
APRICOT WHITE CHOCOLATE GRANOLA BAR:
12Pitted Dates
1cupRolled Oats
2TablespoonsAlmond Butter
1/3cupHoney
2TablespoonsCoconut Oilmelted
1/2cupDried Apricotsdiced
1/3cupWhite Chocolate Chips
CHOCOLATE CHIP BROWNIE GRANOLA BAR:
12Pitted Dates
1cupRolled Oats
2TablespoonsCocoa Powderunsweetened
2TablespoonsAlmond Butter
1/3cupHoneymay use 1 more Tablespoon depending on preference
2 1/2TablespoonsCoconut Oilmelted
Pinchof Salt
1/3cupDark Chocolate Chunks or Chocolate Chips
CRANBERRY WALNUT TRAIL MIX GRANOLA BARS:
12Pitted Dates
1cupRolled Oats
2TablespoonsAlmond Butter
1/3cupHoney
2TablespoonsCoconut Oilmelted
Pinchof Salt
1/2cupDried Cranberries
1/3cupWalnuts
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Instructions
To make each Homemade Granola Bar Recipe:
Combine dates, honey, nut butter or nuts, and coconut oil in food processor or high-powered blender (such as Vitamix or Blendtec). If you want to blend the oats into a flour-type consistency, add to food processor. If you want hearty oats (like a granola bar), stir in oats when you add mix-ins.
Pulse mixture until smooth.
Place mixture into a bowl and stir in remaining mix-in ingredients.
Press into a small pan or baking dish (I use a quarter baking sheet) and place into freezer to chill for 15 minutes to allow the bars to set up.