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The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory grilled chicken marinade makes the perfect mouthwatering grilled chicken! Everyone loves this 5-star-rated chicken marinade.
The Best Chicken Marinade Recipe
Do you want to make the most flavorful, mouthwatering, juicy grilled chicken? I have the recipe for you and all of the secrets to the best chicken marinade! This recipe has consistently received 5-star reviews for over 5 years and is the most popular chicken recipe.
When we were newly married, we lived near Dean’s brother, his wife, and two kids. We were living in an apartment, going to college full-time, and working crazy hours to pay the bills. We were poor little college students and would love when Deron and Sarah would invite us over for dinner.
Their go-to meal was grilled chicken in a delish marinade. They knew how much we loved it so we ate it almost every time we had dinner at their home.
So I had to ask her what was in this amazing chicken marinade recipe. It is beyond simple! I decided to tweak it and add a few more flavors to make it extra tangy and zesty. This grilled chicken marinade will become a staple in your home too!
Chicken Marinade Ingredients:
Everything you need is most likely in your pantry and refrigerator. This is all about layers upon layers of flavor from fresh lemon juice to tangy balsamic vinegar. It makes the most flavorful grilled chicken!
This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. You have such a variety of seasonings in this marinade.
What do I love about this Grilled Chicken?
The extra virgin olive oil keeps the chicken extra moist and juicy.
Fresh lemon juice and balsamic vinegar break down the fibers in the chicken to make it tender.
The soy sauce and Worcestershire sauce give it a salty depth of flavor.
The brown sugar adds some rich sweetness and gives the chicken a nice crust when grilled.
All of the ingredients work together in harmony to make the perfect chicken marinade!
How long should I marinate chicken?
The key is to let the chicken marinate for at least 30 minutes. This allows the marinade ingredients to infuse flavors and moisture into the chicken for the juiciest, most flavorful chicken you will ever eat!
Pierce the chicken breasts with a fork all over to ensure the marinade can seep into the chicken to make it juicy. What is an ideal amount of time to marinate chicken? An ideal marinating time is 4 – 5 hours.
How to grill chicken and how long to cook grilled chicken?
To grill the chicken, set your grill at medium heat. Allow it to preheat before placing the chicken on the grill.
To keep the chicken from sticking, brush a bit of oil on the grill.
Cook for about 5 – 6 minutes per side, depending on the thickness of the chicken breast. The chicken needs to reach 165 degrees to ensure that it is completely cooked through. I suggest using a food thermometer for ensure the perfectly cooked and juiciest grilled chicken.
What type of chicken should I use?
Use whatever types of chicken you prefer — chicken breasts, thinly sliced chicken breasts, chicken tenders, or chicken thighs.
Thinly sliced chicken breast will cook faster than traditional chicken breasts. Chicken tenders and thinly sliced chicken breast will cook much quicker than thick chicken breasts so watch carefully.
What should I serve with grilled chicken marinade?
Some of my favorite recipes to serve with grilled chicken are:
Loaded Potato Salad with Bacon
Another great marinade is my Tri-Tip Steak Marinade.
I can’t wait to hear how much you love this grilled chicken recipe!
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The Best Chicken Marinade Recipe
Equipment
Ingredients
- 2 lbs. Chicken Breasts Tenders, or Thighs
- 1/3 – 1/2 cup Extra Virgin Olive Oil depending on preference
- 3 Tablespoons Fresh Lemon Juice
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Balsamic Vinegar
- 1/4 cup Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 3 Garlic Cloves minced or 1/2 teaspoon Garlic Powder
- 1 1/2 teaspoon Salt
- 1 teaspoon Pepper
- Garnish:
- Fresh Parsley
Instructions
- In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
- Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
- Let marinate for at least 30 minutes. 4 – 5 hours is ideal.
- Preheat grill to medium heat. Brush grill with oil to prevent sticking.
- Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
- Remove chicken from grill and let rest for 5 minutes.
Notes
What type of chicken should I use?
Use whatever types of chicken you prefer — chicken breasts, thinly sliced chicken breasts, chicken tenders, or chicken thighs.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Happy Cooking, my friends!
HI I have made this before ,Just a Amazing Marinade…Want to Use this for Chicken then freeze it to take away…While its defrosting it will then continue to marinade…Have you Frozen this altogether..?
Hi Lori! Yes this chicken marinade freezes well. When it defrosts, you will have some extra liquid as the ice melts but the marinade will still flavor the chicken.
Thank you for this recipe. I use it all the time when we grill chicken and it makes the chicken so flavorful and moist.
Thank you so much for trying my grilled chicken recipe. Flavorful, juicy, and moist chicken is what we are going for!
Made this last night and it was fabulous! Served with mashed potatoes and salad. I enjoyed how easy it was to make, and the sauce while admittedly a bit oily, was very tasty!
Thank you so much for taking the time to comment. That sounds like the perfect meal. I appreciate you trying my chicken marinade recipe!
Gotta say, this was delicious! We sliced the chicken and put it on top of a big salad. So good, and so easy too!
I appreciate your kind comment and I am so glad you loved the grilled chicken. That is a great idea to put it on top of a salad.
Tried this on the grill a few weeks ago and it was yummy! I was hoping to do it again tonight, but stormy weather is preventing my grilling plans. Can this be done in the oven or air fryer?
Hi Marguerite! I apologize for the delay. I hope you loved the chicken marinade. You can cook this chicken in the oven. You can bake it at 350-375 degrees for about 20-25 minutes, depending on the thickness of the breast. You can check the internal temperature of the chicken to determine doneness by using a meat thermometer. The internal temperature should be at least 165 degrees. I hope that helps!
Can I cook the chicken in the oven with the marinade? I am making it tonight and hope my husband likes it. Thank you
These are my questions exactly. Thank you for asking them! I’m looking forward to trying this recipe tonight at my in-laws’ house, but since it’s not my home, I think I will just bake it as well. I’m using 5 lbs of bone in thighs, so I will double the recipe. I like to bake them covered for an hour to an hour and a half to make the chicken tender and juicy, and you can even suck on the softened bones.
Yes it can be baked. Instructions are listed in the comments under “Modern Honey”.
I have to say that this is the most amazing marinade. We both agree that it made our chicken the best we have had. Have used it several times. We eat a lot of chicken and I like to try new recipes but I wi will definitely keep this in my rotation.
My kids, who despise chicken because it’s always dry and tasteless, have asked for this recipe again and again. I do velvet the chicken beforehand, but i have not tried it without velveting. Thank you for a simple easy delicious recipe! The flavors are delicious.
I love when I hear that kids love recipes because they are the pickiest taste testers. 🙂 I am so happy they loved the chicken marinade recipe. Thank you so much for sharing and for trying my recipe.
Can this marinade be made in advance? Going camping and would love to take it with us ready to use!
Hi Mary! Absolutely. You can make this a week ahead of time and just keep it in the refrigerator until ready to use. I would suggest marinating the chicken about 1-2 hours before you ready to cook it. Have so much fun camping! I love making food outdoors — it just tastes that much better.
THE ABSOLUTE BEST chicken marinade! I will never use anything else again.
Thank you so much for the kind comment. I am so happy to hear you love the chicken marinade recipe!
Hi, this is a fantastic marinade. My family loves it. Do you know if I can freeze the chicken in the marinade?
The absolute best chicken marinade ever….and I have tried a ton of different recipes. Nothing is better than this. The flavor it gives the chicken is incredible. I pierce the chicken, too….so the flavor gets down inside. Love it!