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Texas-Style Blueberry Cobbler may quite possibly be like no other cobbler you’ve ever tasted. This isn’t your typical biscuit cobbler because Texans like to mix things up a little. Man alive, there are so many little things I miss about Texas.
I have been thinking so much about Texas these past few weeks since Hurricane Harvey hit them so hard. My heart has gone out to my friends who are dealing with some major hardships as they try to rebuild their lives, homes and communities. It is has been utterly devastating.
One thing I know about Texas is that it is filled with some of the hardest working, loving, unselfish people I have ever met. They will come out stronger and better. This Texas Blueberry Cobbler reminds me of a place we love and where we called home for 3 years.
I was searching for a cobbler that was reminiscent of what we ate in the bbq restaurants in Texas. I stumbled upon a recipe in one of my favorite cookbooks — The Best of America’s Test Kitchen and I played around with it. It was just like the cobbler we ate in Texas and now we can eat it here at home in AZ!
This Texas-Style Blueberry Cobbler has a buttery crust that everyone in our family was fighting over. It is full of vibrant blueberries, sugar, and lemon zest to bring out their fresh flavor. The buttery crust is baked with a sprinkle of sugar on top to add a touch of sweetness and crunch. It is like a blueberry muffin and a cake came together and formed one heck of a cobbler.
It all starts off with butter. I mean….is there anything better? Butter is slowly melted in a glass baking dish in the oven. A simple batter is made with butter, sugar, milk, flour, and baking powder.
Blueberries, sugar and lemon zest and all combined in a bowl. Sugar brings out the natural sugars in blueberries which creates some juices. The batter is dolloped over the melted butter and then topped with the sugared blueberries. As the cobbler bakes, the batter rises above the blueberries and makes a heavenly topped crust.
This Texas-Style Blueberry Cobbler can be served warm with a big ‘ol dollop of vanilla bean ice cream. It is the quintessential summer dessert.
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Texas-Style Blueberry Cobbler
Ingredients
- 12 Tablespoons Butter 1 1/2 sticks, divided
- 1 1/2 cups Sugar plus more to sprinkle on top
- 3 cups Blueberries
- 1 teaspoon Lemon Zest grated
- 1 1/2 cups Flour
- 2 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 1/2 cups Whole Milk or Buttermilk
Instructions
- Preheat oven to 350 degrees.
- Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
- In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
- In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
- Remove baking dish from oven and pour batter into the pan.
- Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
- Bake until golden brown and edges are crisp -- about 42-48 minutes.
- Serve with vanilla ice cream or homemade whipped cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Happy Baking, my friends! xo
Wow this was a really good blueberry cobbler I made it for our church gathering and everyone loved it. Several people asked for the recipe. I will be making this again. It’s very very yummy.
Yum, yum. I’ll give it a 10 everytime. Thanks.
Yum yummy , do you have recipes for sugar free for diabetics
Hi Anne! I unfortunately have not recipe tested a sugar free version of this recipe. You can try using your favorite sugar-free sweetener as a substitute, but do so carefully! Some sugar free sweeteners are VERY sweet, where others can be measured and used the same way you would regular granulated sugar. I hope that this helps! And good luck!
Easy and delicious!
I made your Texas Blueberry Cobbler today and it was awesome!! I didn’t have enough all purpose flour so I used 1/2 cup all purpose and 1 cup cake flour and didn’t have whole milk so I used heavy whipping cream but it came out awesome! So thank you for your wonderful recipe it was a big hit with vanilla ice cream!
Linda I am so happy to hear that you loved this cobbler! It’s my favorite with some vanilla ice cream, I’m glad you like that too. Thank you so much for trying my recipe!
I made the Blueberry cobbler today and made it gluten free using gluten free flour! It was delicious
Made this today, I picked my own beautiful blueberries and this cobbler is amazing! So good… thank u I will use this as my new recipe.
This is the best cobbler on the planet! I take it to all the summer bbqs and now it’s expected. Today I’m going to make it with peaches from my neighbors tree. I will let you know how it comes out. I will skip the lemon zest for sure.
If you are making peach cobbler try add in 1/2 tea. ground cardamom to the batter. Almond and orange goes really well with peaches also.
I love that idea, Aly! Thanks for sharing!
Can I use frozen berries for the Texas style blueberry cobbler?
Made it but all the blueberries went to the bottom of the pan, making it soupy at the bottom. Will add flour to the blueberry/sugar combo so that it will hopefully help hold them in the dessert
Seriously such an incredible and easy dessert. Everybody loved it! Served it warm with some vanilla ice cream. I think I’ll be making it every weekend this summer!
I made this today with frozen blueberries and buttermilk instead of milk. It was SO good. But, what can I add to make it more juicy?