Nectarine Cobbler

This Homemade Nectarine Cobbler is made with fresh nectarines tossed in sugar and topped with a golden, buttery crust and served warm with vanilla bean ice cream. This is the best nectarine cobbler recipe!

There’s something undeniably nostalgic about enjoying a fruit cobbler during the warm summer months. Nectarine cobbler captures the essence of summer with its bright, sunny flavors and the way it showcases the season’s freshest produce.

I have spent so many early summers picking peaches and nectarines from peach orchards and there’s nothing better than picking them straight from the tree. This easy nectarine cobbler recipe is a dish that evokes memories of lazy afternoons, picnics in the park, and the joy of savoring the simple pleasures of life.

I can’t tell you many summer nights I have spent eating fresh fruit desserts with family and friends. I have shared many fruit dessert recipes like my Peach Cobbler Recipe, my Peach Crisp Recipe and my Texas Blueberry Cobbler and so many more!

If you are wondering what to do with all those perfectly ripe nectarines, I’m thrilled to share my secrets for creating the best nectarine cobbler. This classic dessert is a favorite for its warm, comforting flavors and juicy, succulent nectarines nestled under a golden, buttery crust.

Nectarine cobbler is a beloved dessert for its simplicity and the way it highlights the natural sweetness and juiciness of nectarines. The contrast between the tender, syrupy fruit and the crisp, buttery topping creates a delightful texture and flavor experience that is both comforting and indulgent.

What is Nectarine Cobbler?

Nectarine cobbler is a classic fruit dessert that showcases the natural sweetness and vibrant flavor of nectarines. At its core, it consists of fresh, ripe nectarines coated in a touch of sugar, topped with a rich, biscuit-like crust that turns golden and crispy in the oven.

As the cobbler bakes, the nectarines become soft and syrupy, their juices melding with the crust to create a perfect blend of textures and flavors.

Ingredients:

• Fresh, Ripe Nectarines
• Sugar
• Vanilla Extract
• Cornstarch

Cobbler Topping:

• Butter
• Sugar
• Flour
• Baking Powder
• Salt
• Buttermilk or Heavy Cream

Knowing When Nectarines Are Ripe:

• Ripe nectarines have a sweet fragrance and give slightly to gentle pressure. They should be free of bruises and have vibrant, unblemished skin.

Substitutions and Variations:

This question comes up often when I am sharing fruit cobbler or fruit crisp recipes. Can you use frozen fruit instead of fresh fruit in cobbler recipes? Well, here is the answer for you…

• Fresh vs. Frozen Nectarines:
  • Fresh nectarines are ideal for this recipe, especially when they are in season. They should be ripe but firm, yielding slightly to pressure and fragrant.
  • If using frozen nectarines, thaw them completely and drain any excess liquid to avoid a watery filling or cook in a skillet until much of the liquid is cooked off.

How to make Homemade Nectarine Cobbler:

1. Preheat the oven to 375 degrees. Heat a large skillet over medium heat and melt 1 Tablespoon of butter. Add sugar, sliced peeled nectarines, and cornstarch. Stir and cook for about 7-8 minutes or until the juices start to thicken. Transfer to a 2 to 2 1/2 qt baking dish.
2. Make the Cobbler Topping: In a large bowl, add the flour, baking powder, salt, and sugar. Cut in 12 Tablespoons (1 1/2 sticks) of butter into the flour mixture with a pastry blender, a fork, or your hands until it resembles coarse crumbs. Pour in buttermilk or heavy cream and mix until the dough comes together.
3. Drop the cobbler topping by tablespoons over the nectarines. There may be spaces between but the cobbler topping will puff up as it bakes.
4. Generously sprinkle with sparkling or granulated sugar.
5. Bake for about 35-42 minutes or until it becomes a light golden color and the fruit is bubbling.
6. Serve warm with vanilla ice cream or homemade whipped cream.

Serving Suggestions:

• Nectarine cobbler is best served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool, creamy ice cream or whipped cream perfectly balance the warm, fruity cobbler.

The process of making it—selecting ripe, fragrant nectarines, mixing the filling, preparing the buttery topping, and waiting as the delicious aroma fills your kitchen—is as enjoyable as eating it. It’s a dish that brings people together, whether you’re making it for a loved one or sharing it with friends.

With its perfect balance of sweetness and warmth, nectarine cobbler is sure to become a favorite in your household. Happy baking, and I hope you enjoy making and devouring this delicious nectarine cobbler as much as I do!

More Cobbler Recipes:

Peach Cobbler
Cherry Cobbler
Blackberry Cobbler
Texas-Style Peach Cobbler
Texas-Style Blueberry Cobbler

Fruit Dessert Recipes:

Nectarine Brown Sugar Crisp

Blackberry Cobbler

Blackberry Galette Crostata

Texas Style Peach Cobbler