This post may contain affiliate links. Please read our disclosure policy.
Miracle One Hour White Bread is a homemade, made-from-scratch bread recipe made in one hour.
There’s nothing quite like homemade baked bread. I recently discovered that making homemade bread doesn’t have to be a long, time-consuming process. It can actually be easy! You can actually make delicious homemade bread in no time at all. It is a miracle!
I told you about my darling friend, Stephanie’s daughter, Hayley, who is quite the cook like her Mom. She put together a cookbook of her family recipes and this is one of them. I wondered if you could truly make bread in less than one hour and was convinced after trying this recipe. I love that my kids can even make this bread and use it for their lunches at school.
I am sharing tips and tricks on how you can make homemade bread at home in 60 minutes. You are going to impress some people big time!
Tips for making Miracle One Hour Homemade White Bread:
- Let your YEAST PROOF. The key is to use very warm water (about 110 degrees). Adding sugar to the yeast helps it proof even faster. Let the yeast proof for at least 5 minutes. Remember to always use fresh yeast. You will know the yeast is working when it starts to form a creamy foam on the surface.
- Use BREAD FLOUR. Bread Flour has a higher gluten and protein content so it will create a chewier and allows the bread to rise even higher.
- Use a STAND MIXER. This bread recipe is easiest with a stand mixer such as a Bosch mixer. You can find a good deal on a Bosch mixer, by clicking HERE. This is a huge time saver as you knead the bread for 5 minutes in the mixer. It saves you from doing it yourself! If you don’t own a stand mixer, you can knead the bread dough by hand.
- Let RISE in a WARM PLACE. This expedites the rising process. If you live in a very cold climate, you can always set the oven to about 200 degrees and let the bread rise for approximately 20 minutes or until double in size. Here are my favorite loaf pans.
- BAKE until GOLDEN BROWN. Heat the oven to 350 degrees and bake until golden on the outside. Remove from oven and spread butter over top of loaves to give moisture and shine.
* Once you remove the hot homemade bread from the oven, remove from pans and spread with butter and jam.
If you are looking for an easy Whole Wheat Bread recipe, click HERE for the recipe.
If you are looking for Quick and Easy French Bread, click HERE for the recipe.
If you are looking for Hayley’s Famous Cinnamon Rolls, click HERE for the recipe.
Pin this now to find it later
Pin It
Miracle One Hour White Bread
Ingredients
- 2 cups Very Warm Water
- 1 1/2 Tablespoon heaping Instant Yeast
- 1/4 cup Sugar
- 2 Tablespoons Oil
- 4 3/4 - 5 1/4 cups White Bread Flour
- 1 1/2 teaspoons Salt
Instructions
- Place warm water in large mixing bowl. Add yeast and stir. Stir in sugar and let proof (start to form a creamy foam) for 5 minutes.
- Add oil, flour, and salt. Begin by adding half of the flour. Start to mix using the dough hook. Add remaining flour until dough pulls away from sides of mixing bowl. Using Bosch or Kitchenaid, knead for 5 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.
- Cover the dough in the bowl with a dishtowel. Let rise in a warm place for 25 minutes or until double in size.
- Tip: If you live in a cold place, you may place in a warm oven. Set oven to 200 degrees, turn off, and then place dough in an ovenproof bowl in the oven and let rise.
- Place oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray.
- Bake at 350 degrees for 25 minutes or until golden.
- Once bread is done, remove from oven and spread butter all over warm loaves. Let cool for several minutes before removing from pan.
- Spread butter and jam or honey on warm bread.
- May freeze bread or eat within 2 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I hope you love this homemade white bread recipe! Happy Baking, my friends!
People are asking about the size of the bread pans. If you want it to be higher use 8 1/2x 4 1/2 pan If you want it wider use 9 1/2x 5 1×2
Cannot believe how amazing this bread is, despite taking just an hour to make. This is my new go-to white bread recipe. Followed the recipe exactly and it turned out perfect. So quick and easy.
It’s the second time I’ve tried this recipe and it still doesn’t work I wouldn’t waste my time I don’t know why everybody else seemed to have success when I make homemade bread it turns out every time.
If I don’t have bread flour, can I use regular white flour?
Tried this. Really good soft and very easy to make. I’ve also tried your French bread more than thrice. Thanx a lot from Sri Lanka.
Your recipe is perfect especially for a busy person. Thanks so much for sharing!
I made this bread and it came out perfect!
This is indeed a miracle recipe! I love you, thanks so much for sharing this gem! I made these this morning (had a late start for breakfast preps ’cause work T_T) and it turned out amaaazinnngggly. My husband said it’s the best bread I’ve made so far and I’ve tried a lot! I find about 600g of bread flour yielded a great texture – still a bit sticky but relatively easy to handle after kneading in the mixer and rising. I only had one loaf pan in my arsenal so I made half the dough into 8 big rolls. It was PHENOMENAL!
I have made this recipe four times now. It comes out perfect every time. In our area, bread flour is still pretty much non-existent, so I add vital wheat gluten to regular flour, and it works great. Also, after the first time I made it, I used my bread maker pan…added water, then yeast, then oil, sugar, and salt. On top of that I put the flour. I use the dough menu, and I let the machine do all the kneeling and first rise. Work is done! Thanks for this great recipe.
I have made this recipe four times now. It comes out perfect every time. In our area, bread flour is still pretty much non-existent, so I add vital wheat gluten to regular flour, and it works great. Also, after the first time I made it, I used my bread maker pan…added water, then yeast, then oil, sugar, and salt. On top of that I put the flour. I use the dough menu, and I let the machine do all the kneeling and first rise. Work is done! Thanks for this great recipe.
Do you bake it in your breadmachine or just use the dough cycle, take it out, and bake it in the oven??