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Crack Dip, also known as Million Dollar Dip, is a creamy, addictive party favorite made with a few simple and flavorful ingredients. The combination of cream cheese, cheddar, parmesan, bacon, ranch seasoning, and even jalapenos creates a combo that people can’t stop eating, which explains its catchy nickname—Crack Dip. Whether you’re hosting a game night, family gathering, or looking for an easy, crowd-pleasing snack, this dip is bound to be a hit.
If I am going to bring a dip to a party, this is a recipe that I reach for time and time again. Everyone is always asking, “Is this CRACK DIP recipe on Modern Honey?” It is about time that I share it!
I have been playing with this recipe for years trying to get it just right. The two cheeses — cheddar and parmesan paired with the pickled jalapenos for just the right amount of spice makes this the perfect dip recipe!
Why is Million Dollar Crack Dip so popular?
Crack Dip is popular because it’s a perfect balance of savory, creamy, and crunchy. The bold flavors of crispy bacon and sharp cheddar cheese are complemented by the tangy ranch seasoning, all held together by a creamy base of sour cream and cream cheese. You are going to love this easy dip recipe!
This Bacon Cheddar Dip is incredibly versatile—served cold or hot, it pairs well with various dippers like chips, crackers, or veggies. People love it because it’s quick to make and tastes SO GOOD!
I love dip recipes! You can find many popular dip recipes on Modern Honey — the classic Cold Spinach Dip, Southern Pimento Cheese Dip, Whipped Feta Dip, Mexican Bean and Cheese Dip, flavorful Mexican Street Corn Dip, and more shared down below.
When I am making party dips, I want something easy, flavorful, and always a hit!
Crack Dip Ingredients:
What is in this Million Dollar Dip aka Crack Dip?
This addictive Crack Dip is a creamy, savory mix of tangy ranch, crispy bacon, and two cheeses, balanced with a smooth cream cheese and sour cream base. The richness of the cheese is offset by the crunch of fresh green onions, while the salty bacon adds a crispy contrast. It’s easy to make, endlessly customizable, and perfect for dipping with crunchy chips or crisp vegetables. Once you make it, you’ll understand why it’s called Crack Dip—it’s hard to stop eating!
- Cream Cheese
- Sour Cream: I suggest using full-fat sour cream
- Mayonnaise
- Ranch Dressing Powder: You can find this in a packet (Hidden Valley Ranch) or in a plastic bottle in the dressing aisle. It is the DRIED ranch powder.
- Cheddar Cheese
- Parmesan Cheese
- Bacon: Use crispy bacon and add just before serving for extra crispy bacon.
- Green Onions
- Pickled Jalapenos
Optional: For more flavor, add a 4-ounce can of chopped green chilies
Cook the bacon until perfectly crispy.
The crispy bacon adds both flavor and texture, so it’s best to cook it until very crisp.
How to make Million Dollar Dip:
- Cook the Bacon. I suggest cooking the bacon until perfectly crispy.
- Prepare the base: In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes. Scrape the sides of the bowl halfway through.
- Add flavor: Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined. Set aside some of the bacon, cheese, and green onions to sprinkle on the top of the dip when serving.
- Season: Taste the dip and add pepper if needed.
- Chill or serve: For best results, refrigerate for at least an hour to let the flavors meld. However, you can serve it immediately if you are in a rush.
- Serve: Enjoy with tortilla chips, crackers, pretzels, or cut-up vegetables.
Let it Chill
Let it rest. If you have time, let the dip chill in the fridge for at least 1-2 hours before serving to allow the flavors to blend perfectly.
What to Serve with Crack Dip:
- Tortilla Chips: The saltiness and crunch of chips are the perfect contrast to the creamy dip.
- Crackers: Choose buttery or multigrain crackers. I love to use La Panzanella Croccantini crackers.
- Vegetables: Sliced carrots, cucumbers, celery, or bell peppers for a healthier dipping option.
- French Bread: Use sliced french bread for dipping or toast the bread and make crostini.
- Pretzels: Pairs perfectly with the rich flavors of the dip.
FAQ’s:
Storage:
Crack Dip can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to stir it before serving.
Can I make this Million Dollar Dip ahead of time?
Yes! In fact, making it a few hours in advance allows the flavors to meld even more. Just store it in the refrigerator and stir before serving.
Can I serve Crack Dip warm?
Absolutely. While it’s commonly served cold, you can warm it up in the oven (350 degrees for 15 minutes) or microwave for a gooey, melty texture.
Can I use different cheeses?
While cheddar and parmesan cheese are traditional, you can use any flavorful cheese like gouda, Monterey jack, or pepper jack for a spicy twist.
Whether you’re serving it at a party or just as a snack, Crack Dip is a hit for good reason. Its blend of creamy, cheesy, and salty flavors makes it irresistible, and with endless variations, you can easily make it your own!
Popular Dip Recipes:
I shared five popular dip recipes above and here are four more delicious dip recipes..
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Million Dollar Crack Dip
Ingredients
- (1) 8-ounce pkg. Cream Cheese (softened)
- 1 cup Full-Fat Sour Cream
- 3 Tablespoons Mayonnaise
- 1 ounce Ranch Dressing Powder (in a packet)
- 6 slices Bacon (cooked until crispy)
- 1 cup Cheddar Cheese (grated)
- 1/2 cup Parmesan Cheese
- 5 to 6 Green Onions (sliced)
- 1/3 cup Pickled Jalapenos (mild from a jar)
Instructions
- Cook the Bacon. I suggest cooking the bacon until perfectly crispy. Set aside to drain on paper towels and then cut into small pieces.
- Prepare the base: In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes. Scrape the sides of the bowl halfway through.
- Add flavor: Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined. Set aside some of the bacon, cheese, and green onions to sprinkle on the top of the dip when serving.
- Season: Taste the dip and add pepper if needed. Chill or serve: For best results, refrigerate for at least an hour to let the flavors meld. However, you can serve it immediately if you are in a rush.
- Serve: Pour into a bowl and top with set aside extra bacon, green onions, and cheese. Enjoy with tortilla chips, crackers, pretzels, or cut-up vegetables.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
Can I serve Crack Dip warm?
Absolutely. While it’s commonly served cold, you can warm it up in the oven (350 degrees for 15 minutes) or microwave for a gooey, melty texture.Can I use different cheeses?
While cheddar and parmesan cheese are traditional, you can use any flavorful cheese like gouda, Monterey jack, or pepper jack for a spicy twist.Can I make this Million Dollar Dip ahead of time?
Yes! In fact, making it a few hours in advance allows the flavors to meld even more. Just store it in the refrigerator and stir before serving.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So yummy!! Simple ingredients that I always have at home, so it’s easy to throw together for a last minute gathering of friends. It’s always a hit!!
I agree Jill! I love the simplicity of it!
Made this for a party and WOW! It was so addicting and so delicious. We all loved it!
Looks yummmmm!!
Made this tonight and it was soooo good. This dip is delicious and exploding with flavor!