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Homemade French Bread
Simple, quick, and easy homemade French bread recipe.
Kids can even make this bread. For real. It’s that easy. Making any bread from scratch can be a daunting task and it’s easy to be intimidated by the whole process. I am going to break it down and hopefully ease any worries. You may even become a master bread maker!
This Homemade Bakery French Bread can be done in a little more than one hour which means you can have hot, fresh bread straight out of the oven when the kids get home from school even if you don’t start baking until afternoon. You won’t need to run to the bakery for your french bread anymore when you can make better bread at home….in no time flat.
I taught a culinary class for kids in both Texas and Arizona and I’ve watched 7-year-olds tackle this homemade French bread recipe. I loved seeing the pictures those kids sent me showing the french bread masterpieces they made for their families.
As a child, I remember riding my bike home from school and opening the back door to the smells of homemade bread baking in the oven. My Mom always said that she could live on bread alone so bread was always essential in our home. There’s nothing more comforting than a hot piece of bread straight from the oven covered in churned butter and homemade strawberry jam.
Let’s get down to the basics so you can start baking.
How to make quick and easy homemade bakery french bread:
- Making sure the yeast proofs is essential. Using fresh yeast is important and mixing with warm water (not too hot, not too cold) will ensure success. Yeast loves sugar so add a pinch of sugar to the mixture. Let it work for about 10 minutes.
- Adding flour one cup at a time is important so you can see when the dough pulls away from the sides of the bowl. That’s when you know it’s ready. Put flour down on the counter so the dough doesn’t stick. That isn’t fun. I love my Bosch mixer and can find a great deal on one below.
- Using rolling pin, roll out into a 9 x 12 rectangle. Roll up lengthwise and mold into french loaf. I love this marble rolling pin.
- The loaves don’t have to look perfect. I rolled these babies in 7 1/2 minutes flat before I sprinted to my little girl’s performance. Don’t forget to make 3-4 diagonal cuts with a sharp knife before placing on silpat or greased cookie sheet. These silicone baking sheets make it so easy to remove the bread from the baking sheet. Let rise for 30-40 minutes.
- Bake at 375 degrees for 18-22 minutes until lightly golden brown. Watch it carefully to turn a light golden brown color.
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Homemade Bakery French Bread
Ingredients
- 2 Tablespoons Yeast
- 1/2 cup Warm Water
- 2 cups Hot Water
- 3 Tablespoons Sugar
- 2 1/2 teaspoons Salt
- 1/3 cup Oil
- 6 1/2 cups Flour
- 1 Egg for brushing on bread
Instructions
- In a small bowl, dissolve your yeast in ½ cup warm water. Make sure that your water is warm (not too cold, not too hot). Let proof for 10 minutes.
- In a separate mixing bowl, combine hot water, sugar, salt, oil and 3 cups of the flour and mix together. Add the yeast mixture to a bowl.
- Add the remaining 3 1/2 cups of flour, one cup at a time, mixing after each addition. Watch for it to start pulling away from the bowl to know it's ready. Once all of the flour is added, let sit for 10 minutes.
- Separate your dough into 3 pieces. On a floured surface roll each piece into a 9x12 rectangle. Roll it up like a jelly roll. Shape into a french bread loaf and smooth out edges.
- Place the dough on a greased baking pan or a Silpat, seam side down. Using a knife, make 3-4 diagonal cuts about 1/4 inch thick in bread. Brush with your beaten egg.
- Let dough rise uncovered for 30-40 minutes in a warm place.
- Bake at 375 for 18-22 minutes or until golden brown.
Video
Nutrition information is automatically calculated, so should only be used as an approximation.
Happy Baking, my friends! I can’t wait to hear what you think about this quick and easy homemade french bread.
Can all 3 loafs be baked at the same time on the one sheet?
I thought it could and set it to raise on one baking sheet. They all raised and were touching. I had to separate them to bake them on two separate sheets.
I’ve Never made French bread before I figured I would mess it up but This was a winner, super easy/quick to throw together and very yummy!! I’ll be Saving this recipe for sure. Thanks!!
This is one of the best bread recipes I have ever made! I had never made French bread until I came across this recipe. I am a big bread maker so this is a keeper and not difficult to make. It is so fluffy and delicious! I use this dough to make my cinnamon rolls also; my co-workers raved about them. This is my go to recipe for sure!
I don’t understand what I could have done wrong, but the dough never pulled away from the sides of the bowl. I was sure I measured everything correctly, but even after I added more flour, then the dough was so soft and hard to roll. Have any idea what might have happened?
This bread really surprised me. I find most quick breads just taste like flour and water, paste. This bread is easy and delicious and the softness stayed for many days. I rolled pesto in one and sharp cheddar in another and the plain one was equally delicious. I’ll bake this one often.
Our favorite bread recipe; I put everything bagel on it sometimes and they all love it! When you take it out of the freezer, what do you do to serve it like fresh out of the oven?
Can I bake a day ahead and then just warm it up in the oven before we need it
I’m so glad I found this recipe a couple years ago! My daughters and I make this bread several times a month and it is always delicious. Super easy too!
Oh my goodness!! This bread was so delicious!! Super easy to make. Thank you for sharing!😃
This is my favorite bread recipe!! I can’t believe how easy it is. I make it often!! Thank you for this recipe!!