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Years ago the Mediteranean diet was all the rage. Everyone was tapping into their secrets for living healthy lives. Since then, Greek food has been in the spotlight for it’s use of fresh herbs and spices, protein packed Greek yogurt, and flavorful meats.
I am full-on obsessed with it. Bring on the Greek food! I am pretty sure I could eat Pita Jungle every day of my life and be happy.
So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh Greek Salad, all on a warm pita bread. Phenomenal!
Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce:
- Marinate your chicken. You want it to not only be flavorful but juicy as well. By marinating it in greek yogurt, olive oil, lemon juice, spices, and red wine vinegar, it gives it time for the chicken to soak in all of those traditional Greek flavors. At least 2-4 hours is a suggested amount of time but 24 hours is ideal.
- Make your own Tzatziki sauce. It is so easy since it is made in one bowl and uses only the freshest of ingredients. The key is to squeeze out as much water from the grated cucumber as possible. This ensures that the tzatziki sauce stays nice and creamy. I used Fage 2% Greek yogurt but the fat-free version works well too. Taste for seasoning and salt accordingly.
- These Greek Chicken Gyros with Tzatziki sauce can be wrapped in your favorite pita bread. You can use soft flatbread or Naan bread as well. Warm your pitas before wrapping to make them nice and soft.
- You can also serve this chicken, Greek salad, and handcrafted tzatziki sauce in a bowl. Serve alone or on top of romaine lettuce.
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Greek Chicken Gyros with Tzatziki Sauce
Ingredients
- Chicken Marinade:
- 2 lbs. Chicken Breast cut into pieces
- 1/4 cup Greek Yogurt
- 3 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 1/2 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Oregano
- Tzatziki Sauce:
- 1 1/2 cups Greek Yogurt
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Tablespoons Red Wine Vinegar
- 1-2 teaspoons Salt
- 1 Tablespoons Fresh Dill diced
- 3 Garlic Cloves finely diced
- 1 cucumber grated and squeezed to drain
- Greek Salad:
- 3 Tomatoes diced
- 2 Cucumber peeled and diced
- 1/4 Red Onion diced
- 2 Tablespoons Fresh Italian Parsley diced
- 1 Tablespoon Extra Virgin Olive Oil
- Salt and Pepper to taste
- Feta Cheese
- 4-6 Greek Pita Breads Naan bread, or Flatbread
Instructions
- Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours.
- To make tzatziki sauce, stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber and taste for seasonings. Squeeze the cucumber to remove excess water before adding to rest of ingredients.
- To make greek salad, place tomatoes, cucumber, red onion, parsley, olive oil, salt and pepper in bowl. Stir to coat. Season to taste.
- Chicken can be cooked on grill or in skillet. To cook on grill -- place chicken on kebobs and heat grill to medium heat. Cook for 5-7 minutes per side or until chicken is full cooked.
- To cook chicken on skillet. Heat skillet to medium high heat. Sprinkle with oil. Add chicken and cook for 8-10 minutes, or until chicken is fully cooked and golden brown.
- Place chicken in pita bread. You can warm the pita bread to make it pliable. Top with tzatziki sauce and greek salad. Add additional feta, if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I hope your family loves these Greek Chicken Gyros with Tzatziki Sauce and I can’t wait to hear all about what you are making in your kitchen!
This is one of our families all time favorite! Tons and tons of flavor and super fresh and easy on the stomach. So good!
I make this recipe weekly! It has the best flavor and everyone I make it for loves it. I also meal prep this recipe for the week and it always tastes delicious!
This has become one of our go-to meals. Easy to put together and for the two of us, plenty of leftovers for lunches. Pretty delish!
Really, really tasty recipe. I’ve made this a few times. I love that it’s made with ingredients most people already have in their home. Also very easy to throw together!!
Can you make the Tzatziki Sauce and the salad ahead of time, like the day before?
Sorry about the late response, Serena. I haven’t been looking at comments lately and I totally missed yours!
But yes! The tzatziki sauce keeps well in the fridge, and is a great meal to prep ahead of time to eat throughout the week. I hope you enjoy it!
Really delicious, my husband helped make it and loved it. Several suggestions based on our preferences: we used approx. one lg garlic clove (it’s raw); don’t overcook the chicken! (our bad); I might try it with boneless thighs next time (the premium kind) and trim most of the noticeable fat. Can’t wait to try another recipe!
These are super delicious! I’ve always been intimidated by tzatziki sauce and it’s so rewarding to finally make it and enjoy it! Thank you for the recipe!
I made this chicken tonight and everyone loved it! I will definitely make this again. Thanks for sharing such a simple yet delicious recipe.
Any tips for a dairy free greek yogurt option?
Bravo Bravo… Oh Mrs. Melissa, I have made three dishes from your website. Girl, you are the best cook ever! I finally got my picky eater daughter to eat a flavorful chicken dish for the first time. Everyone loved it and wanted more. I find your select the number of servings a great feature. I’m a beginner cook at 40 and I feel like a pro thanks to you.
I’ve been recommending your recipes to my friends and family.
Cookie eaters unite,
Susan