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Chocolate Zucchini Bread
Moist double chocolate zucchini bread with chocolate chips. You won’t even know there is zucchini in this decadent chocolate bread!
Let’s make a pact to keep a secret? The kids will never know there is zucchini in this bread. As far as they know, this is double chocolate bread or dark chocolate chocolate chip bread. I mean what they don’t know can’t hurt them so let’s bring on the zucchini…and hide it!
This is the time of year when zucchini is growing like crazy. My Mom talked about the years she had a huge garden in our Scottsdale home. She would try so hard to get certain fruits and vegetables to grow but there was one “steady Eddie” in the bunch — the zucchini. It would grow so big and so fast that she had zucchini coming out of her ears!
She would get out her cookbooks, thumb through and find every single zucchini recipe known to man, and make it. This is where the sneaking in the veggies came from. She was the master at it! We had no idea what she had up her sleeve.
How to make moist chocolate zucchini bread:
This Chocolate Zucchini Bread is the epitome of a decadent baked good that actually has some health benefits! Who knew? The zucchini not only brings a healthy factor, but it also helps to make it moist. Now that is a vegetable which deserves some accolades! They key is to FINELY shred the zucchini. When I use my box grater, I use the fine grater option. The zucchini magically disappears when it is baked.
This double chocolate bread is so moist because it has a combination of both butter and oil. It is the perfect marriage as the butter brings the rich flavor and the oil creates a moist texture.
This chocolate bread recipe calls for a mix of both brown sugar and sugar. They both sweeten the bread but the addition of the molasses in the brown sugar creates a chewy texture.
The chocolate chips are a must in this chocolate zucchini bread recipe! It is what brings the extra dual layer chocolate flavor which makes it so rich and decadent. By folding the majority of the chocolate chips into the batter and then sprinkling the top of the bread with the remaining chocolate chips, you get creamy chocolate in every bite! I usually reach for semi-sweet chocolate chips but if you want a sweeter bread, use milk chocolate chips.
To ensure the double chocolate zucchini bread is fully cooked in the center, insert a toothpick in the center to check for doneness. Since oven temperatures can vary, I would suggest checking the bread at the minimum time listed (40 minutes), and put a toothpick in to check for doneness.
So here’s to sneaking veggies into a decadent chocolate bread without our kids even noticing! This bread can be served with some sweet cream butter or even a spread of Nutella, chocolate hazelnut spread. Now, we are talking!
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Chocolate Zucchini Bread
Equipment
Ingredients
- 1/4 cup Unsalted Butter (melted and cooled)
- 1/4 cup Oil (canola, vegetable, or coconut)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla
- 1 1/2 cups Grated Zucchini * (tightly packed)
- 1 cup Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 3/4 - 1 cup Chocolate Chips (semi-sweet or milk chocolate)
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 5 (or 8 x 4) pan with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together melted butter, oil, brown sugar, and sugar until completely dissolved. Stir in eggs and vanilla and whisk well.
- Add zucchini (see notes about blotting zucchini with a paper towel to soak up some of the moisture) to bowl and stir.
- Stir in flour, cocoa powder, baking soda, baking powder, and salt. Fold in a heaping 1/2 cup of chocolate chips. Reserve the remaining chocolate chips to sprinkle on the top.
- Pour batter into prepared loaf pan. Sprinkle top with remaining chocolate chips. Bake for 45-55 minutes or until toothpick comes out clean. Check after 30 minutes, if it is getting too done on the sides of the bread, lightly place foil over the top to allow the center to become fully cooked. The bread may need longer to cook once the foil is placed over the chocolate zucchini bread.
- Set aside to cool for at least 15-20 minutes. Let cool before slicing. Serve with sweet cream butter or chocolate hazelnut spread.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Bake up a loaf of this chocolate zucchini bread and share with a neighbor or friend! They will LOVE it!
I loved this bread! It was delicious. My family could not believe there was a whole zucchini baked in it. I took a piece a foil slightly bigger than my loaf pan. I cut a rectangle in the middle so that the middle could bake and the edges on my too baked. It worked!
I can’t get the sugar to complexity dissolve. Any tips? It’s still grainy even when I add the eggs. The sugars and oil and butter got stuck in my whisk and there was no way it was going to dissolve without adding more liquids.
Hi….wonderful recipe for the double chocolate zucchini bread….are you able to tell me the breakdown on calories, carbs, sugars per slice, serving, or whole loaf? Please let me know if you have time…
Thank you!
This chocolate zucchini bread is the best I have ever had. I made one for the office as well. This bread was the talk of the office. So thank you Modern Honey. Everyone got the recipe!
Just had a slice, still warm from the oven. So good! Will be making this again.
Great recipe, I have made bread and muffins and both are wonderful and I don’t finely shred the zucchini and it still disappears! Thanks for the recipe
Absolutely delicious!!! My only issue was that I used an 8×4 pan and the batter dripped out over the pan like crazy! But it still tasted amazing!! 🙂
I’ve made this a few times and everyone who tries it absolutely loves it, especially my five year old daughter. It’s better than a classic chocolate cake recipe because it’s more moist (because of the zucchini). It’s definitely one of my favorites!
This was delicious. Your recipes are always so good. My kids ate this up. Do you have a regular zucchini bread recipe? Or can this be made without the cocoa powder, for a plain chocolate chip zucchini bread? Looking at ways to make something slightly healthier, but still delicious.
Could I make this without using zucchini. I know then it wouldn’t be called zucchini bread. ????