This post may contain affiliate links. Please read our disclosure policy.

Brown Butter Snickerdoodles Cookies. A soft cinnamon sugar caramel cookie made with golden brown butter. Soft and tangy perfect snickerdoodles cookies. How to make the best snickerdoodles cookies. www.modernhoney.com

Brown Butter Snickerdoodles Cookies taste like a soft cinnamon sugar caramel cookie. 

I have been playing in my kitchen like crazy these days. I wake up in the wee hours of the morning and start baking. This Brown Butter Snickerdoodle Cookie recipe has been one that I have been experimenting with this week. ย Brown butter is phenomenal in cookies and give such a depth of flavor.

I was inspired by Two Peas Brown Butter Snickerdoodles but tweaked her recipe quite a bit after playing around with it. These Best Brown Butter Snickerdoodles Cookies are so addicting. I can’t leave them alone!

Brown Butter Snickerdoodles Cookies. A soft cinnamon sugar caramel cookie made with golden brown butter. Soft and tangy perfect snickerdoodles cookies. How to make the best snickerdoodles cookies. www.modernhoney.com

One of my most popular cookie recipes are my famous Snickerdoodles. Here’s a browned butter version.

So what makes a perfect Brown Butter Snickerdoodle cookie?

Brown Butter Snickerdoodles are made with golden brown butter simmered on the stove, dark brown sugar to make them extra chewy and give that extra depth of flavor, and sugar to add that nice, crispy edge.

Browning butter is a huge game changer in these Snickerdoodle cookies. When melting the butter on the stove, it is important to watch it carefully. It can turn from perfectly golden brown to burnt pretty quickly.  I just look for a few brown bits to form along the edge of the skillet.  Once it is a golden color and starts to foam, remove it from heat and let it cool for a few minutes before adding it to the mixer.

This recipe calls for two types of leavening agents — cream of tartar and baking soda.  Cream of tartar is responsible for snickedoodle cookies well known subtle tang. When it is combined with baking soda, it gives the perfect amount of rise and allows it to puff in the middle without being cakey.

One of the biggest tips and secrets I can give you is to double coat your cookie dough with the cinnamon-sugar mixture. This is one of the keys to making out of this world brown butter snickerdoodles. Roll your dough into a ball and then coat it with the cinnamon sugar mixture. Repeat the process and coat it again on all sides.

This is what gives the cookie layers of cinnamon flavor so it doesn’t just taste like a sugar cookie with a sprinkle of cinnamon on it. I also add 1/4 teaspoon of cinnamon in the dough which gives it a touch of cinnamon flavor from within the cookie.

The cookie has to be soft. I have eaten way too many hockey pucks in my life disguised as snickerdoodles.  Do not overbake these cookies. These cinnamon sugar babies need to be soft on the inside with a nice crispy outside edge.

Brown Butter Snickerdoodles Cookies. A soft cinnamon sugar caramel cookie made with golden brown butter. Soft and tangy perfect snickerdoodles cookies. How to make the best snickerdoodles cookies. www.modernhoney.com

If you love chai spices, check out my Chai Snickerdoodle Cookies.

Popular Cookie Recipes:

Pin this now to find it later

Pin It
4.94 from 16 votes

Brown Butter Snickerdoodles Cookies

By: Melissa Stadler, Modern Honey
Brown Butter Snickerdoodles Cookies taste like a soft cinnamon sugar caramel cookie.
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Servings: 24

Ingredients  

  • 1 cup Butter melted in skillet
  • 1 cup + 2 Tablespoons Brown Sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 2 teaspoons Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • 2 1/2 cups Flour
  • 1 1/2 teaspoons Cream of Tartar
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt

Cinnamon-Sugar Topping:

  • 1/3 cup Sugar
  • 1 Tablespoon Cinnamon

Instructions 

  • Heat a medium saucepan or skillet over medium heat, add butter. Stir often and watch carefully as butter starts to melt and turn a golden color. Watch for brown bits to form along edge of pan and the butter start to turn frothy. Once it turns a gold color, remove from heat and let cool for 5 minutes.
  • In a large mixing bowl, add dark brown sugar and sugar. Carefully pour in melted butter. Cream for 4-5 minutes.
  • Add 1 egg, 1 egg yolk, and vanilla and cream for 1 minute.
  • Add cinnamon, flour, cream of tartar, baking soda, and salt.
  • Form the dough into a ball and cover with plastic wrap. Chill for at least 30 minutes or preferably overnight.
  • Once you are ready to bake, preheat oven to 350 degrees. In small bowl, stir together sugar and cinnamon. Roll cookie dough into a desired size ball. Roll each cookie dough ball in the cinnamon sugar mixture and double coat it.
  • Place cookies on parchment or silpat lined cookie sheets.
  • Bake for 8-11 minutes. Allow to cool for several minutes before moving to cooling racks.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Cookies
Cuisine: American
Servings: 24
Keyword: brown butter snickerdoodles
Like this? Leave a comment below!Jump to Comments
Brown Butter

Happy Baking, my friends! xo


Hi, I'm Melissa Stadler!

I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

You Might Also Like

4.94 from 16 votes (7 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




15 Comments

    1. Hi Terri! You can freeze after the sugar has been rolled on or you can bring the cookies back to room temp and roll after. I hope you love this recipe!