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Boursin Cheese Baked TikTok Pasta
Freshly cooked pasta tossed with baked Boursin cheese, tomatoes, garlic, spices, and parmesan cheese. This easy-baked pasta recipe will knock your socks off!
So I officially joined TikTok. After my kids saying over and over again, “I learned this on TikTok,” I finally succumbed. I opened up my official Modern Honey TikTok account and I am now in the TikTok business of sharing food videos.
I don’t know about you but I am a visual learner so I am trying to share more food videos for all of you out there! I hope you love them and they are helping you in the kitchen!
I saw this pasta dish that went crazy viral on TikTok and knew that I had to try it out. I thought it was good but knew it could be better. The original recipe calls for a block of feta cheese. I saw another guy share a tweak to the recipe by using Boursin cheese instead of feta cheese and I was hooked. I couldn’t get to the grocery store fast enough!
Let me just say — this TikTok Pasta is one of my favorite pasta dishes of all times. Yes, that is a very bold statement but it is THAT good. If you haven’t tried Boursin cheese, it is It is a soft creamy cheese available in a variety of flavors, with a texture somewhat similar to cream cheese. I tend to reach for the Garlic and Herbs Boursin cheese but I have loved every flavor I have tried.
This Boursin Cheese Baked TikTok Pasta is made by placing two rounds of Boursin cheese and fresh grape or cherry tomatoes into a baking dish. Then you drizzle it all with extra virgin olive oil and add fresh garlic, salt, pepper, and red pepper flakes. Bake it for about 35 minutes until the tomatoes are softened and the cheese is melted.
Then you toss it with your favorite cooked pasta, fresh basil, a touch of spinach if you like that kind of thing, and freshly grated parmesan cheese. It has all kinds of flavor from the Boursin cheese to the roasted tomatoes to the garlic to the parmean cheese to the fresh basil. You’ve got it all with this baked pasta!
Now I know why this TikTok recipe went so viral. I am adding this to my dinner rotation because it is not only easy but tastes phenomenal!
How to make the Baked TikTok Pasta:
- Start by placing the Boursin cheese and grape or cherry tomatoes into a 9 x 13 baking dish. Generously drizzle with extra virgin olive oil, salt, pepper, and red pepper flakes. Finely chop fresh garlic and place all over the tomatoes. Bake uncovered for about 35 minutes. The tomatoes will be softened and roasted and the cheese will be melted.
- While the tomatoes are roasting, cook the pasta by heating a pot of water over high heat until boiling. Pick out your favorite type of pasta. You can use everything from small pasta to large pasta. Make sure to salt the water to give the pasta flavor. Set aside 1/2 cup of pasta water to add to the sauce.
- Remove the tomatoes and cheese from the oven and add the pasta to the baking dish. Fold in fresh basil, spinach, and top with freshly grated parmesan cheese. Check for seasonings and make sure you have enough salt and pepper!
- This makes delicious leftovers! Just cover it well in the refrigerator and you can eat leftovers for days — if it lasts that long!
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Boursin Cheese Baked TikTok Pasta
Ingredients
- (2) 5.2 ounce pkgs. Boursin Cheese (Garlic and Herb)
- (2) pints Cherry or Grape Tomatoes
- 3 to 4 Tablespoons Extra Virgin Olive Oil
- 4 Garlic Cloves (minced)
- Salt and Pepper
- 1/2 teaspoon Red Pepper Flakes
- 10 to 16 ounces Pasta *
- 1/2 cup Pasta Water (reserved from pasta)
- 1/4 cup Fresh Basil (about 6 leaves)
- 1 cup Fresh Baby Spinach, optional (chopped)
- 1/2 cup Freshly Grated Parmesan Cheese
Instructions
- Preheat oven to 375 degrees. Place the two rounds of Boursin cheese and tomatoes into a 9 x 13 baking dish. Drizzle with olive oil, a generous amount of salt and pepper, garlic, and red pepper flakes.
- Bake in the oven for 30-35 minutes.
- While baking, heat water in a large pot to boiling. Generously salt the water. Add your favorite type of pasta and cook according to package instructions. Remove 1/2 cup of water and set aside to add to sauce. Drain the pasta.
- Once the tomatoes are done roasting, toss with cooked pasta and reserved 1/2 cup of pasta water. Sprinkle with fresh basil, spinach (if using), and parmesan cheese.
Video
Notes
- Use less pasta if you want a creamier sauce and more pasta if you want to feed more. For these photos, I used 16 ounces of pasta but have used 10 ounces of pasta before and had a creamier sauce.
- Recipe adapted from TikTok. I haven't found the original creator of the recipe yet! Let me know if you know who the original recipe creator was and I will give credit. 🙂
- I adapted and changed the type of cheese, garlic, spinach, and basil.
Nutrition information is automatically calculated, so should only be used as an approximation.
This is super good. Made it almost exactly as the recipe said except did not use all the pasta water and reduced red pepper flakes. I’m a wimp. My family felt it was better than the feta version. I am seeing a statement about nutrition information but not actually able to find the info anywhere.
Please tell me how to save this recipe.
I made this last night, and it was so good! It will definitely be in high rotation at my house (or at least whenever Costco has Boursin on sale!). There are three teenage boys in my house, and there was maybe half a cup leftover after dinner.
This was so good. I only had one Boursin round so I used 1 pint of tomatoes, chopped spinach, and a box of jovial gluten free pasta. Had leftovers today. The pepper flakes really gave it a kick. Thanks for the recipe!
The best pasta ever!!! And SO EASY
I’ve tried several of your recipes and LOVE them! ❤️
The best pasta!! It’s so easy to make and everyone LOVED it!
So yummy!
I steam cauliflower florets and add those before baking. It bulks up the sauce if you mash it all up after it cooks before tossing in the pasta.
My favorite dinner!!!!
Loved the recipe, but I’m looking for the nutrition facts?
Do I have to have a heavy baking 9×13 I just used my regular glas casserole dish
I have used my glass dish for the feta version of this and it is always great. I haven’t used this cheese yet, but it is in the oven baking in glass as I type 🙂
By the way… it turned out to be DELICIOUS!